Description
This Korean Egg Rice (Gyeran Bap) is the ultimate quick and easy comfort food! Fluffy hot rice is mixed with butter, topped with a perfectly fried egg, and seasoned with soy sauce, sesame oil, and toasted sesame seeds. Customize it with kimchi, avocado, roasted seaweed, or protein for a hearty meal in just 10 minutes!
Ingredients
Units
Scale
For the Base
- 1 1/2 cups cooked short-grain rice (or jasmine rice)
- 1 egg
- 1 tablespoon unsalted butter
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon regular soy sauce (adjust to taste)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon green onion, finely sliced
- 1/2 teaspoon vegetable oil (or any neutral oil)
Optional Additions
- Kimchi
- Canned tuna
- Roasted seaweed flakes
- Avocado
- Sautéed carrots, spinach, or zucchini
- Extra protein (chicken, tofu, etc.)
Instructions
- 1. Prepare the Rice
- If using leftover rice, microwave it for 2-3 minutes until hot.
- In a bowl, mix the hot rice with butter until well combined. Transfer to a serving bowl.
- 2. Fry the Egg
- Heat a non-stick pan over medium heat and add vegetable oil.
- Crack the egg into the pan and fry sunny side up until the whites are set but the yolk is runny.
- For crispy edges, add more oil.
- For soft whites, reduce to medium-low and cover with a lid.
- For scrambled eggs, beat before cooking over low heat, stirring gently.
- 3. Assemble the Dish
- Place the fried egg on top of the buttered rice.
- Drizzle with soy sauce and toasted sesame oil.
- Garnish with sesame seeds and green onions.
- Mix everything together and enjoy!
- 4. Add Toppings (Optional)
- Serve with kimchi, avocado, or roasted seaweed for extra flavor.
- Add canned tuna or sautéed veggies for a protein boost.
Notes
- Cooking Fresh Rice: If you don’t have cooked rice, rinse ½ cup uncooked short-grain rice, cook in a rice cooker, or follow stovetop rice instructions in the Notes section.
- Soy Sauce: Adjust to taste based on salt preference.
- Storage: Best enjoyed fresh but can be stored in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg