Description
2-Ingredient Pizza Chips are a quick and delightful snack that combines the savory flavors of cheese and pepperoni into crispy, bite-sized treats. Perfect for those following low-carb or keto diets, these chips are both satisfying and easy to prepare.
Ingredients
Units
Scale
- 1 cup shredded mozzarella cheese
- 1 package (6 oz) pepperoni slices
Instructions
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Preheat the Oven
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Arrange the Pepperoni
- Place the pepperoni slices on the lined baking sheet in a single layer, ensuring a small gap between each slice.
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Top with Cheese
- Sprinkle a portion of shredded mozzarella cheese over each pepperoni slice.
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Bake
- Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese is fully melted and the edges are crisp.
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Cool and Serve
- Allow the chips to cool for a few minutes to crisp up before serving. Enjoy them warm or at room temperature.
Notes
- Cheese Selection: For a crispier texture, consider using low-moisture mozzarella cheese.
- Seasoning Options: Enhance the flavor by sprinkling Italian seasoning, garlic powder, or red pepper flakes over the cheese before baking.
- Serving Suggestions: These chips pair well with marinara sauce or ranch dressing for dipping.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 130kcal
- Sugar: 0g
- Sodium: 310g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg