Copycat Longhorn Parmesan Crusted Chicken recipe

This Copycat Longhorn Parmesan Crusted Chicken is a flavorful and cheesy dish that’s perfect for recreating your favorite restaurant meal at home. Juicy chicken breasts are marinated, seared, and topped with a creamy Parmesan crust for an indulgent, crowd-pleasing dinner.

Ingredients

For the Chicken:

• Chicken Breasts – Skinless and boneless, pounded to even thickness.
• Salt and Pepper – For seasoning.
• Vegetable Oil – Helps achieve a golden sear on the chicken.

For the Marinade (Shortcut: Use Italian Salad Dressing):

• Olive Oil – Adds richness.
• Ranch Dressing – Contributes creaminess and flavor.
• Worcestershire Sauce – Adds umami.
• Distilled White Vinegar – Balances the marinade with acidity.
• Lemon Juice – Brightens the flavors.
• Minced Garlic – Infuses the chicken with aromatic flavor.
• Pepper – Adds a mild kick.

For the Parmesan Crust:

• Parmesan Cheese – Chopped into bits for a cheesy topping.
• Provolone Cheese – Adds melty goodness.
• Buttermilk Ranch Dressing – Combines the cheeses into a creamy topping.
• Melted Butter – Adds richness to the breadcrumb mixture.
• Panko Breadcrumbs – Provides a crispy topping.
• Garlic Powder – Infuses the crust with flavor.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Prepare the Chicken

1. Whisk all marinade ingredients together until well-combined and uniform in consistency.
2. Place the chicken in a gallon freezer bag, remove the air, and seal. Pound the chicken to about 1/2 inch thick using a meat tenderizer.
3. Sprinkle both sides of the chicken lightly with salt and pepper.
4. Transfer the chicken to a new freezer bag and add the marinade. Seal, remove the air, and refrigerate for at least 30 minutes or overnight for best results.

Step 2: Sear the Chicken

1. Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat (a cast iron skillet works best).
2. Sear the chicken for 4-5 minutes per side without moving it around to achieve a golden crust. Reduce the heat to medium if the pan gets too hot.
3. Once cooked through, transfer the chicken to a clean skillet or baking sheet and tent with foil to keep warm while preparing the Parmesan crust.

Step 3: Add the Parmesan Crust

1. Preheat the oven to a low broil (450°F).
2. Combine Parmesan, Provolone, and Ranch dressing in a bowl. Microwave in 15-second increments, stirring between each, until the mixture is melted (a slightly lumpy texture is fine).
3. Spread the cheese mixture over the top of each chicken breast.
4. Combine melted butter, garlic powder, and panko breadcrumbs. Spoon this mixture over the cheese.
5. Broil for 3-4 minutes until the topping is golden brown. Watch closely to prevent burning.

Step 4: Serve

Serve hot with mashed potatoes or your favorite side dish. Enjoy this cheesy, indulgent chicken!

this Recipe

How to Serve

Pair this dish with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal. It’s versatile enough to fit into any dinner menu.

Make Over

Make Ahead

Marinate the chicken the night before to save prep time. The Parmesan crust can also be prepped and stored separately until ready to use.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Freezing

Freeze marinated chicken in a sealed bag for up to 2 months. Thaw overnight in the refrigerator before cooking.

Frequently Asked Questions

Can I bake the chicken instead of searing it?
Yes, bake the chicken at 400°F for 20-25 minutes until fully cooked before adding the Parmesan crust.

Can I use pre-shredded cheese?
Pre-shredded cheese can be used, but freshly grated cheese melts better and provides a smoother consistency.

What can I substitute for Provolone cheese?
Mozzarella or Swiss cheese are great alternatives.

Copycat Longhorn Parmesan Crusted Chicken is a delicious way to enjoy a restaurant-quality meal at home. With its creamy, crispy topping and juicy chicken, this dish is sure to impress!

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