Sour Cream Beef Noodle Casserole recipe

Sour Cream Beef Noodle Casserole is a comforting, cheesy, and hearty dish that’s perfect for family dinners or gatherings. With layers of creamy noodles, savory beef, and melted cheddar, this casserole is a crowd-pleaser.

Ingredients

• Egg Noodles – Serve as the hearty base of the casserole.
• Ground Beef – Adds a savory and rich flavor.
• Yellow Onion – Provides aromatic depth.
• Garlic – Enhances the savory taste.
• Tomato Sauce – Forms a flavorful, tangy sauce.
• Diced Tomatoes – Adds texture and freshness.
• Worcestershire Sauce – Boosts umami.
• Smoked Paprika – Adds a smoky, warm flavor.
• Red Pepper Flakes – For a touch of heat (optional).
• Salt and Pepper – To season the dish.
• Sour Cream – Makes the noodles creamy and rich.
• Cottage Cheese – Adds creaminess and texture.
• Parmesan Cheese – Contributes nutty, cheesy flavor.
• Cheddar Cheese – Melts beautifully for a gooey topping.
• Fresh Parsley – For garnish and freshness.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process, and add a splash of olive oil to prevent sticking.

Step 2: Prepare the Beef Mixture

Brown the ground beef in a skillet over medium heat, breaking up any clumps. Drain any excess fat. Add the chopped onion and garlic, sautéing until fragrant, about 3 minutes. Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, smoked paprika, red pepper flakes, and salt and pepper. Simmer for about 5 minutes until the sauce thickens.

Step 3: Prepare the Creamy Noodle Mixture

In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese, and the cooked egg noodles. Mix until well combined.

Step 4: Assemble the Casserole

1. Spoon half of the creamy pasta mixture into a 9×13-inch casserole dish.
2. Top with half of the beef mixture and half of the shredded cheddar cheese.
3. Repeat with another layer of the creamy pasta, beef mixture, and cheddar cheese, finishing with a layer of cheddar on top.

Step 5: Bake the Casserole

Bake uncovered in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy!

this Recipe

How to Serve

This casserole pairs well with a crisp green salad or steamed vegetables. For a heartier meal, serve with garlic bread or rolls.

Make Over

Make Ahead

Assemble the casserole a day in advance, cover it tightly with foil, and refrigerate. Bake it fresh when ready to serve.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing

Freeze the assembled but unbaked casserole tightly wrapped in foil for up to 2 months. Thaw overnight in the refrigerator before baking.

Frequently Asked Questions

Can I use another type of meat?
Yes, ground turkey or chicken can be used as a substitute for ground beef.

Can I make this spicy?
Absolutely! Add jalapeños, cayenne pepper, or hot sauce to the beef mixture for extra heat.

What can I substitute for cottage cheese?
Ricotta cheese works well as an alternative.

Sour Cream Beef Noodle Casserole is a comforting and satisfying dish that’s easy to make and guaranteed to please. Customize it with your favorite flavors or enjoy it as is for a family favorite meal!

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