Baked Ham and Cheese Mozzarella Sticks recipe

Baked Ham and Cheese Mozzarella Sticks are a quick and delicious snack or appetizer. Made with string cheese, thinly sliced ham, and crispy eggroll wrappers, these golden-brown treats are easy to bake and perfect for dipping.

Ingredients

• Eggroll Wrappers – 12 wrappers, 7 inches each.
• Honey Ham – 12 thinly sliced pieces, for savory flavor.
• Mozzarella Sticks (String Cheese) – 12 sticks, for a gooey, cheesy center.
• Olive Oil – For brushing the wrappers and aiding browning.
• Garlic Salt – Adds seasoning and flavor.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Assemble the Mozzarella Sticks

1. Lay an eggroll wrapper on a flat surface in a diamond shape.
2. Place one slice of ham in the center of the wrapper.
3. Add one mozzarella stick in the middle of the ham.
4. Fold in the sides of the wrapper over the cheese, then roll it tightly to form an eggroll shape. Ensure the seam is on the bottom.
5. Place the assembled stick on the prepared baking sheet seam side down.

Step 3: Brush and Season

Lightly brush each mozzarella stick with olive oil and sprinkle garlic salt to taste.

Step 4: Bake

1. Bake in the preheated oven for 12-15 minutes, or until the wrappers are golden brown. Check a couple of minutes early, as oven times may vary.
2. Remove the baking sheet from the oven and turn each stick.
3. Bake for an additional 4-5 minutes, or until browned to your liking.

Step 5: Serve

Serve warm with your favorite dipping sauce, such as marinara, ranch, or honey mustard. Enjoy!

this Recipe

How to Serve

These mozzarella sticks are perfect as an appetizer, party snack, or quick lunch. Pair them with a side salad or vegetable platter for a complete meal.

Make Over

Make Ahead

Assemble the mozzarella sticks a few hours in advance and store them covered in the refrigerator. Bake fresh when ready to serve.

Storing

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for a few minutes to crisp them up.

Freezing

Freeze uncooked mozzarella sticks on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I use other types of cheese?
Yes, you can substitute mozzarella sticks with cheddar, Colby jack, or your favorite cheese sticks.

Can I air fry these?
Absolutely! Cook at 375°F for 8-10 minutes, flipping halfway through.

What dipping sauces work best?
Marinara, ranch, or honey mustard are excellent choices, but feel free to experiment with your favorites.

Baked Ham and Cheese Mozzarella Sticks are a crispy, cheesy delight that’s easy to make and always a hit. Perfect for gatherings or as a quick snack, this recipe is sure to become a favorite!

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