Football Dip recipe

Football Dip is a simple, layered appetizer that’s perfect for parties or game days. With creamy, cheesy, and savory layers, it’s always a crowd favorite.

Ingredients

  • Ground Beef – 1 lb, cooked and seasoned.
  • Taco Seasoning – 2 tablespoons (or 1 packet), for bold flavor.
  • Cream Cheese – 1 (8 oz) package, softened, for the creamy base.
  • Salsa – 1 cup, any variety, for a zesty kick.
  • Cheddar Cheese – 2 cups, grated, for a melty topping.
  • Tortilla Chips – For serving.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Cook the Ground Beef

  1. In a large skillet over medium-high heat, cook the ground beef until no longer pink, breaking it apart as it cooks.
  2. Drain excess fat if necessary. Sprinkle in taco seasoning and cook for an additional 1-2 minutes, stirring to combine.

Step 3: Assemble the Dip

  1. Spread the softened cream cheese in an even layer at the bottom of a pie dish or baking dish.
  2. Pour the salsa over the cream cheese, spreading it evenly.
  3. Add the cooked ground beef as the next layer, spreading it out.
  4. Top with the grated cheddar cheese.

Step 4: Bake

  1. Cover the dish with foil and bake for 15 minutes, or until the layers are heated through and the cheese is bubbly.
  2. (Optional) Remove the foil and broil for 2-3 minutes to brown the cheese slightly.

Step 5: Serve

Serve hot with tortilla chips for dipping. Enjoy!

How to Serve

Football Dip is best paired with tortilla chips, but it also goes well with fresh vegetables like bell pepper strips, celery, or carrot sticks.

Make Over

Make Ahead

Assemble the dip up to the baking step and refrigerate for up to 1 day. Bake fresh before serving.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Freezing

Freeze the assembled but unbaked dip for up to 2 months. Thaw overnight in the refrigerator before baking.

Football Dip recipe

Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.

What kind of salsa works best?
Any salsa will work—choose mild, medium, or hot based on your preference.

Can I add extra toppings?
Absolutely! Consider adding diced tomatoes, sliced jalapeños, or green onions after baking for extra flavor.

Football Dip is a creamy, cheesy, and satisfying appetizer that’s easy to make and guaranteed to please any crowd. Perfect for sharing, this dish is always a hit!

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Football Dip recipe

Football Dip recipe

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  • Author: Susan M. Garcia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican-Inspired

Description

Football Dip is the ultimate game-day snack, featuring layers of creamy cream cheese, zesty salsa, seasoned ground beef, and gooey cheddar cheese. Perfect with tortilla chips, it’s a surefire crowd-pleaser for any party or tailgate!


Ingredients

Units Scale
  • 1 lb ground beef
  • 2 tablespoons taco seasoning (or 1 packet)
  • 1 (8 oz) cream cheese, softened
  • 1 cup salsa of choice
  • 2 cups cheddar cheese, grated
  • Tortilla chips, for serving

Instructions

  1. Preheat Oven: Preheat oven to 400°F.
  2. Cook Beef: In a large skillet over medium-high heat, cook ground beef until no longer pink, breaking it apart as it cooks. Drain any excess fat. Sprinkle in taco seasoning and cook for 1–2 minutes, stirring to combine.
  3. Layer the Dip:
    1. Spread softened cream cheese evenly on the bottom of a pie dish or baking dish.
    2. Pour salsa over the cream cheese.
    3. Evenly spread the cooked ground beef over the salsa.
    4. Top with grated cheddar cheese.
  4. Bake: Cover the dish with foil and bake for about 15 minutes, or until the layers are heated through and the cheese is bubbly.
  5. Optional Broil: Remove the foil and broil for 2 minutes to brown the cheese slightly, if desired.
  6. Serve: Serve hot with tortilla chips and enjoy!

Notes

  • Customizable Heat: Use mild, medium, or hot salsa and adjust taco seasoning to match your spice preference.
  • Make Ahead: Assemble the dip up to a day in advance. Cover and refrigerate until ready to bake.
  • Cheese Options: Swap cheddar for Monterey Jack or a Mexican cheese blend for a different flavor profile.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300kcal
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 75mg

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