Cheesy Parmesan Mozzarella Bites recipe

Cheesy Parmesan Mozzarella Bites are the perfect snack or appetizer, featuring a crispy golden exterior and a creamy, cheesy center. They’re simple to make, versatile, and sure to be a crowd-pleaser at any gathering.

Ingredients

• Shredded Mozzarella Cheese: Adds gooey, melty texture.
• Mashed Potatoes: Acts as a binder and contributes to the creamy interior.
• Grated Parmesan Cheese: Delivers a salty, savory boost.
• Panko Breadcrumbs: Creates a crispy coating; can be substituted with gluten-free breadcrumbs.
• Fresh Parsley: Provides a pop of color and freshness.
• Garlic Powder: Adds a hint of garlic flavor.
• Black Pepper: Provides mild heat.
• Salt: Enhances all the flavors.
• Large Egg: Helps the breadcrumbs adhere to the bites.
• Olive Oil Spray: Ensures a golden finish; can be substituted with any cooking spray.

Optional Substitutions:
For dietary restrictions, substitute dairy-free cheese, gluten-free breadcrumbs, or low-sodium seasoning options.

Note: Ingredient measurements are available in the recipe card below.

Instructions

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, shredded mozzarella, Parmesan cheese, garlic powder, black pepper, and salt. Mix until the ingredients form a cohesive, slightly sticky mixture.

Step 3: Shape the Bites

Using a tablespoon, scoop the mixture and roll it into balls with your hands. Repeat this process until all the mixture is used, aiming for evenly sized bites to ensure consistent cooking.

Step 4: Coat with Egg and Breadcrumbs

1. Dip each cheese ball into the beaten egg, coating it completely.
2. Roll the ball in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs adhere evenly.

Step 5: Arrange and Spray

Place the coated bites on the prepared baking sheet, spacing them apart to prevent sticking. Lightly spray each bite with olive oil spray for a crispy texture.

Step 6: Bake to Perfection

Bake the bites in the preheated oven for 15-20 minutes, or until golden brown. Keep an eye on them to prevent over-browning, as oven temperatures can vary.

Step 7: Garnish and Serve

Once baked, garnish the bites with chopped fresh parsley for added flavor and visual appeal. Serve them hot and enjoy their cheesy, melty center and crispy coating!

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How to Serve

These bites are ideal as an appetizer, snack, or side dish. Pair them with marinara sauce, ranch dressing, or garlic aioli for dipping. They’re also great on a party platter alongside fresh veggies and other finger foods.

Make Over

Make Ahead

Prepare the bites through Step 4 and store them in the refrigerator for up to 24 hours. Bake fresh before serving for the best texture and flavor.

Storing

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore their crispy texture.

Freezing

Freeze the assembled, uncooked bites on a baking sheet. Once frozen solid, transfer them to a freezer-safe container or bag. Bake from frozen, adding 5-7 minutes to the cooking time.

Frequently Asked Questions

Can I air fry these bites?
Yes, air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.

Can I use sweet potatoes instead of regular mashed potatoes?
Absolutely! Sweet potatoes will add a slightly sweeter flavor.

What other cheeses can I add?
You can incorporate cheddar, gouda, or even a touch of blue cheese for extra flavor.

These Cheesy Parmesan Mozzarella Bites are a crispy, creamy delight that’s easy to customize and perfect for any occasion. Enjoy their irresistible cheesy goodness!

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