Sausage Tortellini Soup recipe

Sausage Tortellini Soup is a comforting and flavorful one-pot meal, featuring tender tortellini, hearty Italian sausage, and a creamy broth packed with herbs and spices. It’s the perfect dish to warm you up on chilly days!

Ingredients

• Italian Sausage: Hot or mild, adds a rich and savory base.
• Yellow Onion: Provides a sweet and aromatic foundation.
• Garlic: Enhances the depth of flavor.
• Flour: Thickens the soup for a creamy consistency.
• Herbs & Spices: Basil, oregano, cayenne, mustard powder, and red pepper flakes infuse the soup with bold flavors.
• Hot Sauce: Adds subtle heat and enhances the seasoning.
• Heavy Cream: Creates a velvety texture.
• Chicken Broth: Forms the flavorful liquid base.
• Kale: Adds a nutritious and slightly bitter contrast.
• Tortellini: Cheese-filled pasta that makes the soup hearty and satisfying.
• Salt & Pepper: To taste, for seasoning.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Cook the Sausage and Onions

1. If using sausage links, remove the casings.
2. In a large pot over medium-high heat, cook and crumble the sausage with the diced onion for 8-10 minutes, until the sausage is fully cooked and the onions are softened. Drain any excess grease.
3. Add the minced garlic and cook for 1 minute until fragrant.

Step 2: Make the Base

1. Sprinkle the flour over the sausage mixture and cook for 1-2 minutes to remove the raw flour taste.
2. Add the basil, oregano, cayenne, mustard powder, hot sauce, pepper, and red pepper flakes. Stir to combine.

Step 3: Add the Broth and Cream

1. Pour in the chicken broth, using a silicone spatula to scrape up any browned bits from the bottom of the pot for extra flavor.
2. Slowly stir in the heavy cream and bring the soup to a gentle boil. Reduce to a simmer.

Step 4: Add Kale and Tortellini

1. Stir in the kale and tortellini. Simmer for 3-5 minutes, or until the tortellini is tender.
2. If your tortellini requires a longer cooking time, add it first and stir in the kale during the last 5 minutes of cooking.

Step 5: Season and Serve

Taste the soup and add salt as needed, starting with ¼ teaspoon. Serve hot with garlic bread or cheesy rolls for a complete meal.

this Recipe

How to Serve

Pair this soup with:

• Garlic Bread or Cheese Breadsticks.
• A crisp side salad for added freshness.
• A sprinkle of Parmesan cheese on top for extra indulgence.

Make Over

Make Ahead

Prepare the soup base up to the point of adding the kale and tortellini. Refrigerate for up to 2 days and add the final ingredients when reheating.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the cream from curdling.

Freezing

Freeze the soup without the tortellini for up to 2 months. Add freshly cooked tortellini when reheating for the best texture.

Frequently Asked Questions

Can I use spinach instead of kale?
Yes! Substitute 2-3 cups of spinach for kale, adding it once the tortellini is cooked, and let it wilt for about 30 seconds.

What kind of tortellini works best?
Refrigerated cheese-filled tortellini, such as RANA brand, is ideal. Frozen tortellini also works well; just adjust the cooking time accordingly.

Can I make this spicier?
Increase the cayenne and red pepper flakes or use hot Italian sausage for an extra kick.

This Sausage Tortellini Soup is creamy, hearty, and bursting with flavor, making it an irresistible addition to your recipe collection. Perfect for weeknight dinners or cozy gatherings, it’s sure to become a family favorite!

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