Garlic Parmesan Roasted Carrots recipe

Garlic Parmesan Roasted Carrots are a simple yet flavorful side dish with a crispy, cheesy coating and tender texture. Roasted to perfection, these carrots are packed with garlic, Parmesan, and a hint of crunch from Panko breadcrumbs, making them an irresistible addition to any meal.

Ingredients

• Carrots: Naturally sweet, roasting enhances their flavor.
• Olive Oil: Helps coat the carrots and crisps them up.
• Garlic: Infuses a bold, aromatic flavor.
• Parmesan Cheese: Adds a savory, nutty richness.
• Panko Breadcrumbs: Creates a light, crispy texture.
• Salt & Pepper: Enhances and balances flavors.
• Fresh Parsley (Optional): Adds color and freshness.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray to prevent sticking.

Step 2: Prepare the Carrots

1. Wash and halve the carrots lengthwise to ensure even roasting.
2. Place them on the prepared baking sheet.

Step 3: Season the Carrots

1. Drizzle the olive oil over the carrots.
2. Add the minced garlic, Parmesan cheese, Panko breadcrumbs, salt, and pepper.
3. Toss everything together to evenly coat the carrots.

Step 4: Roast the Carrots

1. Spread the carrots out in a single layer to ensure even cooking.
2. Roast for 20-25 minutes, tossing halfway through, until tender and golden brown.

Step 5: Serve

Remove the carrots from the oven and serve immediately. Garnish with fresh parsley if desired.

this Recipe

How to Serve

These Garlic Parmesan Roasted Carrots pair well with:

• Grilled or roasted meats like steak, chicken, or pork.
• Comfort foods such as mashed potatoes or pasta.
• A fresh salad for a well-balanced meal.

Make Over

Make Ahead

Prep the carrots and toss them with seasonings up to a day in advance. Store in an airtight container in the fridge and roast just before serving.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 375°F (190°C) oven for 5-7 minutes or in an air fryer to restore crispiness.

Freezing

Roasted carrots can be frozen for up to 2 months. Reheat in the oven for the best texture.

Frequently Asked Questions

Can I leave the skin on the carrots?
Yes! Leaving the skin on adds an earthy flavor and extra nutrients.

Can I use baby carrots instead of whole carrots?
Yes, but adjust the cooking time to 15-20 minutes as they cook faster.

Can I use different cheeses?
Absolutely! Try Pecorino Romano or Asiago for a slightly different flavor.

Garlic Parmesan Roasted Carrots are an easy, flavorful side dish that adds the perfect crunch and cheesy goodness to any meal. Enjoy their roasted perfection with your favorite main course!

Print