Air Fryer Pasta Chips recipe

Air Fryer Pasta Chips are a crispy, cheesy, and flavorful snack made from al dente pasta tossed in Parmesan and seasonings, then air-fried to golden perfection. Serve them with your favorite dip for a unique and delicious appetizer or snack!

Ingredients

• Bow-Tie Pasta – Holds its shape well and crisps up beautifully.
• Olive Oil – Helps coat the pasta for even crisping.
• Parmesan Cheese – Adds a nutty, savory crunch.
• Black Pepper – Enhances flavor with a hint of spice.
• Garlic Powder – Infuses a subtle garlicky kick.
• Fresh Parsley – Provides a fresh, vibrant finish.
• Italian Seasoning – A blend of herbs for extra depth.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Cook the Pasta

1. Bring two quarts of water to a boil in a large pot.
2. Cook the pasta for 7-8 minutes or until al dente.
3. Drain the pasta and transfer it to a medium mixing bowl.

Step 2: Preheat and Season

1. Preheat the air fryer to 400°F (200°C).
2. Drizzle the pasta with olive oil and toss to coat evenly.
3. Sprinkle with Parmesan cheese, Italian seasoning, garlic powder, black pepper, and chopped parsley.
4. Stir well to evenly distribute the seasonings.

Step 3: Air Fry

1. Arrange the pasta in a single layer in the air fryer basket.
2. Air fry for 5 minutes, then carefully flip the pasta chips.
3. Continue air frying for 2-3 more minutes, or until golden brown and crispy.

Step 4: Cool and Serve

1. Transfer the crispy pasta chips to a baking sheet lined with paper towels.
2. Repeat the process with the remaining pasta in batches.
3. Serve warm with marinara sauce, spinach artichoke dip, or your favorite dip.

this Recipe

How to Serve

These crispy pasta chips pair perfectly with:

• Marinara sauce for a classic Italian flavor.
• Spinach artichoke dip for a creamy contrast.
• Garlic aioli for a bold, garlicky punch.

Make Over

Make Ahead

Cook and season the pasta ahead of time, then store it in the refrigerator. Air fry just before serving.

Storing

Store leftover pasta chips in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness.

Freezing

Not recommended, as the texture may become chewy instead of crispy.

Frequently Asked Questions

Can I use a different type of pasta?
Yes! Rigatoni, penne, or rotini also work well.

Why are my pasta chips not crispy?
Make sure to pat the pasta dry before air frying and cook in small batches for even crisping.

Can I make them dairy-free?
Absolutely! Skip the Parmesan or use a dairy-free cheese alternative.

Air Fryer Pasta Chips are a fun, crunchy, and addictive snack that’s perfect for parties, game nights, or anytime you’re craving something crispy and delicious!

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