Asian Chicken Cranberry Salad recipe

This Asian Chicken Cranberry Salad is a crunchy, vibrant, and flavor-packed dish featuring shredded coleslaw mix, tender rotisserie chicken, sweet cranberries, toasted almonds, and a tangy sesame ginger dressing. It’s the perfect combination of sweet, savory, and nutty flavors, making it a great salad for meal prep, potlucks, or a refreshing lunch.

Ingredients

Salad Base

• Coleslaw Mix – A crunchy blend of shredded cabbage and carrots.
• Rotisserie Chicken – Adds protein and flavor with minimal prep.
• Toasted Almonds or Cashews – Provides crunch and a nutty taste.
• Dried Cranberries – Sweet and slightly tart, balancing the flavors.
• Red Onion – Adds a mild bite and depth.
• Sesame Sticks (Optional) – Extra crunch and a hint of sesame flavor.
• Cilantro – Fresh and aromatic.
• Mandarin Oranges (Optional) – Adds sweetness and juiciness.
• Black or Regular Sesame Seeds – Nutty and slightly smoky.

Dressing

• Olive Oil – The base for a smooth, rich dressing.
• Balsamic Vinegar – Adds a tangy, slightly sweet flavor.
• Low-Sodium Soy Sauce – Infuses umami depth.
• Garlic & Ginger – Provide warmth and bold Asian flavors.
• Honey or Brown Sugar – Balances acidity with natural sweetness.
• Toasted Sesame Oil – Adds a distinct nutty aroma.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Assemble the Salad

1. In a large mixing bowl, layer the coleslaw mix, shredded chicken, toasted almonds (or cashews), dried cranberries, red onion, sesame seeds, sesame sticks (if using), and fresh cilantro.
2. Gently fold in the mandarin oranges if using.

Step 2: Make the Dressing

1. In a blender, combine olive oil, balsamic vinegar, soy sauce, garlic, honey (or brown sugar), minced ginger, and toasted sesame oil.
2. Add 3 tablespoons of water to thin it slightly.
3. Blend until smooth and emulsified.

Step 3: Dress and Serve

1. Drizzle the dressing lightly over the salad, adding more based on your preference.
2. Gently toss to coat evenly.
3. Serve immediately and enjoy!

this Recipe

How to Serve

This Asian Chicken Cranberry Salad pairs well with:

• Rice or quinoa for a heartier meal.
• Crusty bread or spring rolls as a side.
• Chilled iced tea or a refreshing citrus drink.

Make Over

Make Ahead

• Prep all the ingredients separately and store them in airtight containers.
• Add dressing and sesame sticks just before serving to keep the salad fresh and crisp.

Storing

• Store leftovers in the refrigerator for up to 3 days in an airtight container.
• Do not freeze, as the texture will change.

Reheating

• This salad is best served cold or at room temperature—no reheating needed.

Frequently Asked Questions

Can I use a different protein?
Yes! Swap rotisserie chicken for grilled shrimp, tofu, or shredded turkey.

What can I substitute for almonds or cashews?
Sunflower seeds, pumpkin seeds, or chopped pecans are great alternatives.

Can I use a different dressing?
Absolutely! Try a miso dressing or an Asian peanut sauce for variety.

This Asian Chicken Cranberry Salad is fresh, flavorful, and perfect for a quick and satisfying meal. It’s packed with crunch, sweetness, and zesty goodness—ideal for any occasion!

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