Easy Asian Cucumber Salad recipe

This Easy Asian Cucumber Salad is a refreshing, tangy, and slightly spicy side dish that pairs perfectly with any meal. Crisp Persian cucumbers are tossed in a flavorful sesame-soy dressing with a hint of chili oil, making it a deliciously addictive salad.

Ingredients

• Persian Cucumbers – Crisp, mild, and perfect for soaking up flavors.
• Salt – Helps draw out excess moisture for extra crunch.
• Sesame Oil – Adds a nutty depth.
• Light Soy Sauce – Enhances umami richness.
• Sugar – Balances the acidity and spice.
• Rice Vinegar – Brings a tangy brightness.
• Chili Oil – Provides heat; adjust to preference.
• Sesame Seeds – Adds a toasted, nutty crunch.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Slice & Salt the Cucumbers

1. Rinse the Persian cucumbers and slice off one end at an angle.
2. Continue slicing at an angle to create oval-shaped pieces.
3. Add the cucumber slices to a bowl and sprinkle with ½ teaspoon of salt.
4. Mix well and refrigerate for at least 20 minutes to draw out excess moisture.

Step 2: Drain & Rinse

1. Drain the released water from the cucumbers.
2. Quickly rinse the cucumbers for 10 seconds and return them to the bowl.

Step 3: Prepare the Dressing

1. Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers.
2. Stir well to coat evenly.

Step 4: Serve

1. Serve immediately for the freshest taste.
2. Enjoy as a side dish or light appetizer!

this Recipe

How to Serve

This Asian Cucumber Salad pairs perfectly with:

• Grilled meats such as chicken, beef, or pork.
• Rice dishes for a refreshing contrast.
• Korean BBQ or sushi for a light and tangy complement.

Make Over

Make Ahead

• Salt and drain the cucumbers in advance, then store them dry in the fridge.
• Add the dressing just before serving to maintain crunch.

Storing

• Store leftovers in an airtight container in the refrigerator for up to 24 hours.
• Do not freeze, as cucumbers become too watery.

Adjusting the Spice Level

• Reduce or omit the chili oil for a milder version.
• Add red pepper flakes or extra chili oil for more heat.

Frequently Asked Questions

Can I use regular cucumbers instead of Persian cucumbers?
Yes! Just remove seeds and slice thinly for the best texture.

What can I substitute for rice vinegar?
Apple cider vinegar or white vinegar can be used, but the flavor will slightly differ.

Can I add more ingredients?
Absolutely! Try adding sliced onions, carrots, or crushed peanuts for extra texture.

This Easy Asian Cucumber Salad is the perfect balance of crunchy, tangy, and spicy flavors. Quick to make and incredibly versatile, it’s a must-try side dish for any meal!

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