Spring Roll Salad with Spicy Ginger Dressing recipe

This Spring Roll Salad takes all the fresh, vibrant flavors of Vietnamese spring rolls and turns them into a crisp, refreshing salad. Tossed with a spicy ginger dressing, this salad is light, flavorful, and perfect for a healthy meal.

Ingredients

Spicy Ginger Dressing

• Fresh Ginger – Adds warmth and a subtle spice.
• Garlic – Enhances flavor with a savory kick.
• Soy Sauce – Provides umami depth.
• Agave Nectar – Balances the dressing with natural sweetness.
• Rice Vinegar – Adds a tangy brightness.
• Sesame Oil – Infuses a rich, nutty flavor.
• Canola or Vegetable Oil – Helps emulsify the dressing.
• Red Pepper Flakes – Adds optional heat.
• Salt & Pepper – To taste.

Spring Roll Salad

• Rice Noodles – The base of this fresh salad.
• Shredded Cabbage (Green or Purple) – Adds crunch and color.
• Cucumber – Brings a refreshing crispness.
• Carrots – Sweet and slightly crunchy.
• Sweet Pepper – Provides mild sweetness and texture.
• Fresh Cilantro & Mint – Bright and aromatic.
• Roasted Peanuts – Adds crunch and nutty depth.
• Bean Sprouts – Optional, for extra texture.
• Cilantro & Sesame Seeds – For garnish.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Prepare the Dressing

1. In a food processor or blender, combine ginger, garlic, soy sauce, agave nectar, rice vinegar, sesame oil, canola oil, and red pepper flakes.
2. Blend until smooth.
3. Season with salt and pepper to taste, then refrigerate until ready to use.

Step 2: Cook the Rice Noodles

1. Cook the rice noodles according to the package instructions.
2. Rinse with cold water until completely cooled.
3. Drain well and transfer to a large serving bowl.

Step 3: Assemble the Salad

1. Add shredded cabbage, cucumber, carrot, sweet pepper, bean sprouts, cilantro, and mint to the rice noodles.
2. Toss everything together until well combined.

Step 4: Dress & Serve

1. Drizzle the spicy ginger dressing over the salad and toss to coat evenly.
2. Adjust seasoning with salt and pepper if needed.
3. Garnish with roasted peanuts, cilantro, and sesame seeds.
4. Serve immediately and enjoy!

this Recipe

How to Serve

This Spring Roll Salad is best enjoyed:

• As a light meal on its own.
• Topped with grilled shrimp, chicken, or tofu for added protein.
• Alongside fresh spring rolls or dumplings for a complete meal.

Make Over

Make Ahead

• Prepare the dressing in advance and store it in the fridge for up to 5 days.
• Chop all vegetables ahead of time and store separately.

Storing

• Best served fresh, but leftovers can be refrigerated for up to 1 day.
• Do not freeze, as the noodles and veggies will lose texture.

Adjusting the Spice Level

• Reduce or omit the red pepper flakes for a milder version.
• Add Sriracha or Thai chilies for extra heat.

Frequently Asked Questions

Can I use different noodles?
Yes! Try vermicelli, soba, or zucchini noodles for variations.

What can I substitute for peanuts?
Use cashews, sunflower seeds, or almonds as an alternative.

Can I make this salad nut-free?
Absolutely! Simply omit the peanuts and use toasted sesame seeds for crunch.

This Spring Roll Salad with Spicy Ginger Dressing is crisp, refreshing, and bursting with bold flavors. Perfect for a quick, healthy meal or a light side dish!

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