Irresistible Red Velvet Cinnamon Rolls recipe

These Red Velvet Cinnamon Rolls are the ultimate indulgence! With a soft, cocoa-infused dough, a rich cinnamon-sugar filling, and a luscious cream cheese frosting, they combine the best of red velvet cake and classic cinnamon rolls into one irresistible treat.

Ingredients

For the Dough:

• All-Purpose Flour – The base for soft, fluffy rolls.
• Granulated Sugar – Adds slight sweetness to balance flavors.
• Unsweetened Cocoa Powder – Essential for red velvet flavor.
• Baking Powder & Baking Soda – Helps the dough rise.
• Egg – Adds richness and structure.
• Whole Milk – Keeps the dough soft and tender.
• Unsalted Butter – Adds moisture and richness.
• Vanilla Extract – Enhances the overall flavor.

For the Filling:

• Brown Sugar – Creates a deep, caramel-like sweetness.
• Ground Cinnamon – A classic cinnamon roll flavor.

For the Cream Cheese Frosting:

• Cream Cheese – The key to a smooth, tangy topping.
• Powdered Sugar – Sweetens and thickens the frosting.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and granulated sugar.
2. In a separate bowl, mix warm milk, melted butter, egg, and vanilla extract.
3. Slowly add the wet ingredients to the dry, stirring until a shaggy dough forms.
4. Transfer to a floured surface and knead until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).

Step 2: Make the Cinnamon Filling

1. In a bowl, mix brown sugar and cinnamon.
2. Set aside for rolling out the dough.

Step 3: Roll & Fill

1. Once the dough has risen, roll it into a 12×18-inch rectangle on a lightly floured surface.
2. Spread the cinnamon sugar mixture evenly over the dough.
3. Roll the dough tightly into a log, starting from the long side.
4. Cut into 12 even rolls and place in a greased baking dish.

Step 4: Second Rise & Bake

1. Cover and let the rolls rise again until puffy, about 30 minutes.
2. Preheat oven to 375°F (190°C).
3. Bake for 25-30 minutes, or until golden brown.
4. Let rolls cool slightly before frosting.

Step 5: Make the Cream Cheese Frosting

1. In a bowl, beat cream cheese and powdered sugar until smooth.
2. Spread the frosting over warm rolls and serve.

this Recipe

How to Serve

Enjoy these Red Velvet Cinnamon Rolls with:

• A hot cup of coffee or tea for the perfect pairing.
• A sprinkle of extra cocoa powder for an elegant touch.
• A drizzle of melted chocolate or caramel for extra indulgence.

Make Over

Make Ahead

• Prepare the dough the night before, cover, and refrigerate.
• Let it come to room temperature before rolling and baking.

Storing

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days.
• Freeze unfrosted rolls for up to 2 months.

Reheating

• Warm in the microwave for 20 seconds or in the oven at 300°F (150°C) for 5 minutes.

Frequently Asked Questions

Can I add mix-ins to the filling?
Yes! Try adding chopped nuts, chocolate chips, or even a swirl of Nutella.

Do I need food coloring for red velvet?
This recipe uses cocoa powder for flavor, but you can add red food coloring for a traditional red velvet look.

Can I use a different frosting?
Absolutely! Swap for vanilla glaze, chocolate ganache, or whipped buttercream.

These Red Velvet Cinnamon Rolls are a decadent, bakery-style treat that’s perfect for special occasions or weekend brunch!

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