Ham and Cheese Butter Swim Biscuits recipe

These Ham and Cheese Butter Swim Biscuits are ultra buttery, cheesy, and packed with savory ham flavor. The dough is baked directly in melted butter, ensuring crispy edges and a tender, flaky inside. Perfect for breakfast, brunch, or a comforting side dish!

Ingredients

Dry Ingredients:

• All-Purpose Flour – Forms the base of the biscuits.
• Baking Powder – Provides the perfect rise.
• Kosher Salt – Enhances the overall flavor.
• Garlic Powder – Adds a delicious, savory kick.

Add-Ins:

• Medium Cheddar Cheese (Shredded) – Melts beautifully inside.
• White Cheddar Cheese (Shredded) – Adds extra depth of flavor.
• Cooked Ham (Diced) – Salty, smoky goodness in every bite.
• Chives (Chopped) – Brings a fresh, mild onion taste.

Wet Ingredients:

• Buttermilk – Makes the biscuits soft and fluffy.
• Unsalted Butter (Melted) – Bakes into the biscuits, creating crispy edges.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Preheat & Prepare Pan

1. Preheat oven to 450°F (230°C).
2. Spray a 7×11-inch deep baking dish with nonstick cooking spray.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, salt, and garlic powder.

Step 3: Add Cheese & Ham

1. In a small bowl, mix the cheddar and white cheddar cheeses together.
2. Add 1 cup of the blended cheeses, diced ham, and chives to the flour mixture.

Step 4: Mix the Dough

1. Pour in the buttermilk and gently stir until mostly combined.
2. Be careful not to overmix, as this can make the biscuits dense.

Step 5: Assemble & Bake

1. Pour melted butter into the prepared baking dish.
2. Spread the biscuit dough evenly over the butter using a spatula or your hands.
3. Sprinkle the remaining cup of cheese on top.
4. Bake for 26-28 minutes, until golden brown and bubbly.

Step 6: Let Butter Absorb & Serve

1. Remove the biscuits from the oven and allow a few minutes for the butter to absorb.
2. Slice and serve warm!

this Recipe

How to Serve

These Ham and Cheese Butter Swim Biscuits pair perfectly with:

• Scrambled eggs for a hearty breakfast.
• A bowl of soup or chili for a cozy meal.
• A drizzle of honey for a sweet-savory contrast.

Make Over

Make Ahead

• Prepare the dough and refrigerate overnight.
• Bake fresh in the morning for an easy overnight breakfast option.

Storing

• Store in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months and thaw in the fridge before reheating.

Reheating

• Oven: Warm at 350°F for 10 minutes.
• Microwave: Heat in 15-second intervals until warm.

Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts much better and creates a gooier texture.

What if I don’t have buttermilk?
Substitute with 2 cups milk + 2 tablespoons vinegar or lemon juice. Let sit for 5 minutes before using.

Can I make this without ham?
Yes! Try bacon, sausage, or make them vegetarian by omitting the meat.

These Ham and Cheese Butter Swim Biscuits are buttery, cheesy, and perfect for any meal. Serve warm and enjoy their irresistible flavor!

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