Baked Broccoli Cheese Balls recipe

These baked broccoli cheese balls are crispy on the outside, cheesy on the inside, and packed with nutritious broccoli. A perfect snack, appetizer, or side dish, they pair beautifully with a garlic lemon yogurt sauce or even classic ketchup!

Ingredients

• Broccoli – Cooked and mashed for a soft, flavorful base.
• Panko Breadcrumbs – Adds crispiness to the exterior.
• Cheese – A mix of Cheddar, Colby, or Tasty cheese for a melty, cheesy bite.
• Eggs – Binds the ingredients together for structure.
• Scallions & Garlic – Enhance the flavor with a savory depth.
• Salt & Pepper – Essential for seasoning.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Mixture

1. In a large mixing bowl, combine cooked and well-drained broccoli, panko breadcrumbs, shredded cheese, eggs, scallions, garlic, salt, and pepper.
2. Mix thoroughly, using a fork or your hands to mash the broccoli slightly, forming a sticky mixture.

Step 3: Shape the Balls

1. Scoop out a heaping tablespoon of the mixture.
2. Press it firmly in your hands to compact it into a ball.
3. Place the balls onto the prepared baking sheet.
4. Repeat until all the mixture is used, forming about 15-18 balls.

Step 4: Bake Until Crispy

1. Lightly spray the balls with olive oil for crispiness.
2. Bake for 25 minutes, or until golden brown and slightly crisp on the outside.

Step 5: Prepare the Garlic Lemon Yogurt Sauce

1. In a small bowl, mix:
   • Plain yogurt
   • Lemon zest & juice
   • Minced garlic
   • Olive oil
   • Salt & pepper
2. Set aside for at least 20 minutes to let the flavors meld.

Step 6: Serve & Enjoy!

Serve warm with garlic lemon yogurt sauce, ketchup, or any dip of your choice!

this Recipe

How to Serve

These cheesy broccoli bites pair well with:

• Rice Pilaf – For a filling meal.
• Sauteed Kale & Carrots – A quick veggie side.
• Marinara Sauce – A tangy, Italian-inspired dip.

Make Over

Make Ahead

• Unbaked: Shape the balls and store them in the fridge (not the freezer) until ready to bake.
• Baked: Store leftovers in an airtight container and reheat in the oven at 350°F for 5 minutes.

Storing

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze baked balls, then thaw and reheat at 350°F for 5 minutes.

Reheating

• Oven: Bake at 350°F for 5 minutes for a crisp texture.
• Microwave: Reheat in short intervals, but note they won’t be as crispy.

Frequently Asked Questions

Can I use frozen broccoli?
Yes! Thaw and drain well before using to prevent excess moisture.

Can I make them gluten-free?
Yes! Substitute breadcrumbs with almond meal for a gluten-free version.

Can I add other cheeses?
Absolutely! Mozzarella, Gouda, or Pepper Jack work great for different flavors.

These crispy baked broccoli cheese balls are a must-try healthy snack or appetizer. Perfectly crispy, cheesy, and packed with flavor!

Print