Creamy Smothered Chicken and Rice recipe

This Creamy Smothered Chicken and Rice is a rich and comforting dish made with tender chicken breasts, creamy Parmesan-infused rice, and a touch of mozzarella for extra cheesiness. With simple ingredients and one-pan cooking, this is the perfect meal for a satisfying weeknight dinner.

Ingredients

• Chicken Breasts or Thighs – Provides a juicy and protein-packed base for the dish.
• Olive Oil – Used to sear the chicken and enhance its golden-brown crust.
• Salt and Pepper – Essential seasonings to bring out the flavors.
• Onion – Adds sweetness and depth to the creamy sauce.
• Garlic – Infuses the dish with a warm, aromatic flavor.
• Long-Grain White Rice – Absorbs the creamy sauce while cooking, becoming soft and flavorful.
• Chicken Broth – Helps cook the rice while adding extra depth of flavor.
• Heavy Cream – Creates a smooth, rich sauce that coats the rice and chicken.
• Parmesan Cheese – Adds a nutty, salty taste to enhance the creaminess.
• Mozzarella Cheese – Optional, but adds a gooey, cheesy finish.
• Dried Thyme – Provides a mild, earthy herbaceous note.
• Paprika – Optional, but adds a subtle smoky and warm depth to the chicken.
• Fresh Parsley – A bright, fresh garnish to balance the richness.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, and paprika (if using). Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Onions and Garlic

In the same skillet, add a little more oil or butter if necessary. Add the diced onion and sauté for 2-3 minutes, until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 3: Make the Creamy Sauce

Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and Parmesan cheese. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes, allowing it to thicken slightly. Season with dried thyme, salt, and pepper to taste.

Step 4: Add the Rice

Stir in the uncooked long-grain white rice, ensuring it’s evenly distributed in the sauce. Nestle the cooked chicken breasts back into the skillet, placing them on top of the rice mixture.

Step 5: Simmer Until Rice is Cooked

Cover the skillet with a lid, reduce the heat to low, and let the dish simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed most of the liquid. If the rice needs more time, add a little extra chicken broth and continue simmering.

Step 6: Add the Cheese and Finish

Once the rice is tender, sprinkle shredded mozzarella cheese (if using) over the top of the chicken and rice. Cover the skillet and allow the cheese to melt for 2-3 minutes. Garnish with freshly chopped parsley and serve hot.

this Recipe

How to Serve

This Creamy Smothered Chicken and Rice pairs well with:

• A fresh side salad – A light, crisp salad balances the creamy richness of the dish.
• Steamed or roasted vegetables – Green beans, broccoli, or asparagus make a great side.
• Crusty bread – Perfect for soaking up the creamy sauce.

Make Over

Make Ahead

• You can prep the chicken and sauce in advance, then store them separately in the fridge for up to 24 hours. When ready to cook, simply reheat and add the rice to simmer.

Storing

• Store leftovers in an airtight container in the refrigerator for up to 3 days. The rice may absorb more liquid as it sits, so you may need to add a little broth when reheating.

Reheating

• Stovetop: Warm the dish in a skillet over low heat, adding a splash of broth or milk to loosen the sauce.
• Microwave: Heat in 1-minute intervals, stirring in between until warmed through.

Frequently Asked Questions

Can I use brown rice instead of white?
Yes! But brown rice requires longer cooking time and additional liquid. Increase the cooking time by 10-15 minutes and add more chicken broth if needed.

What’s the best way to prevent the rice from sticking?
Make sure to stir the rice well before covering and use a non-stick or well-seasoned skillet.

Can I make this dish without cheese?
Absolutely! The Parmesan and mozzarella add extra richness, but you can omit them for a lighter version.

This Creamy Smothered Chicken and Rice is an easy, satisfying, and flavorful dish that’s perfect for a cozy meal. Whether you’re making it for family dinner or meal prep, it’s sure to be a hit!

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