Cheesy Ranch Potatoes and Smoked Sausage Recipe

This Cheesy Ranch Potatoes and Smoked Sausage dish is the ultimate comfort food! Loaded with smoky sausage, tender potatoes, and a creamy, cheesy ranch-infused sauce, this hearty meal is perfect for family dinners. With minimal prep and a hands-off baking method, it’s an easy, satisfying dish you’ll want to make again and again.

Why You’ll Love This Recipe

• Rich and Comforting – Creamy, cheesy potatoes paired with smoky sausage create an indulgent flavor combination.
• Easy to Make – Simple ingredients and straightforward steps make this a great weeknight dinner option.
• Crowd-Pleaser – Perfect for potlucks, gatherings, or a comforting meal for the whole family.
• Customizable – Swap the cheese, add extra veggies, or adjust the seasoning to your taste.

Ingredients

• Smoked sausage – Adds a smoky, savory depth to the dish.
• Potatoes – The hearty base that soaks up all the delicious flavors.
• Cheddar cheese – Melts beautifully for a rich, creamy texture.
• Ranch dressing mix – Adds a zesty, herby kick.
• Milk – Helps create a smooth, creamy sauce.
• Butter – Enhances the richness of the dish.
• Onion – Adds subtle sweetness and depth of flavor.
• Garlic – Brings a fragrant, savory touch.
• Salt and pepper – To season to perfection.
• Green onions – A fresh garnish to balance the richness.

Full ingredient measurements are in the recipe card below!

How to Make Cheesy Ranch Potatoes and Smoked Sausage

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking dish.

Step 2: Cook the Sausage

In a large skillet over medium heat, brown the smoked sausage slices until fully cooked. Set them aside.

Step 3: Sauté the Aromatics

Using the same skillet, sauté the diced onion and minced garlic until they become soft and translucent.

Step 4: Combine Ingredients

In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onion and garlic, shredded cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to taste.

Step 5: Assemble and Bake

Transfer the mixture into the greased baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake for 60 minutes.

Step 6: Uncover and Finish Baking

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Step 7: Garnish and Serve

Sprinkle chopped green onions over the top before serving. Enjoy!

this Recipe

Pro Tips for Making the Recipe

• Cut Potatoes Evenly – This ensures they cook uniformly and don’t leave some pieces undercooked.
• Use High-Quality Sausage – A good smoked sausage enhances the dish’s flavor significantly.
• Don’t Skip the Covering Step – Baking covered for the first hour helps the potatoes cook evenly without drying out.
• Make It Extra Cheesy – Add more cheddar or even a mix of cheeses like Monterey Jack for extra gooeyness.

How to Serve

• As a Main Dish – Serve with a simple green salad for balance.
• Side Dish Option – Works great alongside grilled meats or roasted vegetables.
• With a Dollop of Sour Cream – Adds extra creaminess and a touch of tanginess.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave individual portions.

Freezing

Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in a 350°F oven until hot and bubbly. If using a microwave, heat in short intervals, stirring in between.

FAQs

Can I use a different type of cheese?
Yes! Try mozzarella, gouda, or a spicy pepper jack for a twist.

Can I make this in a slow cooker?
Yes! Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.

What other proteins can I use?
Chicken, bacon, or even ground beef can work well in place of the smoked sausage.

Can I add vegetables?
Absolutely! Bell peppers, mushrooms, or broccoli would be great additions.

This Cheesy Ranch Potatoes and Smoked Sausage is a simple, hearty, and incredibly delicious meal that brings comfort and flavor to your dinner table. Perfect for busy nights or feeding a crowd, it’s a recipe you’ll want to make again and again!

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