Creamy Chicken Cordon Bleu Casserole Recipe

This Creamy Chicken Cordon Bleu Casserole is a comforting twist on the classic dish, featuring tender chicken, savory ham, and Swiss cheese, all baked together in a rich and creamy sauce. Topped with a crispy Parmesan breadcrumb crust, this dish is perfect for a family dinner or special occasion.

Why You’ll Love This Recipe

• Easy to Make – No need to roll and bread individual portions; everything bakes in one dish.
• Rich and Creamy – A luscious sauce made with cream of chicken soup, milk, and sour cream coats every bite.
• Crunchy Topping – A golden Parmesan breadcrumb topping adds the perfect texture contrast.
• Great for Leftovers – This casserole reheats beautifully for easy meal prep.

Ingredients

• Wide egg noodles – A sturdy base that soaks up the creamy sauce.
• Chicken breast – Chopped and cooked for protein-packed bites.
• Cooked ham – Adds a salty, savory flavor.
• Swiss cheese – A classic pairing that melts beautifully.
• Cream of chicken soup – Forms the creamy base of the casserole.
• Milk – Helps thin out the sauce for a smooth consistency.
• Light sour cream – Adds a subtle tang and creaminess.
• Butter – Used for browning the breadcrumb topping.
• Seasoned bread crumbs – Provides a crispy, flavorful crust.
• Parmesan cheese – Enhances the topping with a nutty, salty crunch.

Full ingredient measurements are in the recipe card below!

How to Make Creamy Chicken Cordon Bleu Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

Step 2: Cook the Noodles

Bring a large pot of lightly salted water to a boil. Cook the egg noodles according to the package directions until al dente, about 7-9 minutes. Drain and transfer to the prepared casserole dish.

Step 3: Assemble the Casserole

Top the cooked noodles with chopped chicken, cubed ham, and Swiss cheese, spreading them evenly.

Step 4: Prepare the Sauce

In a medium bowl, mix together the condensed cream of chicken soup, milk, and sour cream until well combined. Spoon the mixture evenly over the noodle mixture in the casserole dish.

Step 5: Make the Topping

Melt butter in a skillet over medium heat. Add the bread crumbs and grated Parmesan cheese, stirring until the crumbs are well coated and slightly golden, about 2-3 minutes.

Step 6: Bake

Sprinkle the breadcrumb mixture evenly over the casserole. Bake in the preheated oven for about 30 minutes, or until the casserole is bubbling and lightly browned on top.

Step 7: Serve and Enjoy

Allow the casserole to cool slightly before serving. Serve warm and enjoy!

this Recipe

Pro Tips for Making the Recipe

• Use Rotisserie Chicken – A great shortcut to save time on prep.
• Swap the Cheese – Try Gruyère or mozzarella for a different flavor twist.
• Make It Ahead – Assemble the casserole ahead of time and refrigerate until ready to bake.
• Add Vegetables – Stir in some spinach or broccoli for extra nutrition.

How to Serve

• With a Side Salad – A crisp green salad balances out the richness.
• With Garlic Bread – Perfect for scooping up the creamy sauce.
• As Leftovers – This dish tastes even better the next day!

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

Reheating

Reheat in the oven at 350°F until warmed through or microwave individual portions as needed.

FAQs

Can I use a different type of pasta?
Yes! Penne or rotini work well if you don’t have egg noodles.

Can I use a different protein?
Turkey or even leftover pork loin would work as great substitutes.

How can I make this dish lighter?
Use reduced-fat cheese, low-fat sour cream, and whole wheat noodles for a healthier version.

Can I prepare this in advance?
Yes! Assemble it the night before and store it in the fridge until ready to bake.

This Creamy Chicken Cordon Bleu Casserole is a comforting, crowd-pleasing dish with layers of flavor and a crispy topping. Whether you’re making it for a weeknight dinner or a special gathering, it’s sure to be a hit!

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