2 Ingredient Pizza Chips Recipe

These 2 Ingredient Pizza Chips are the ultimate low-carb, high-protein snack that delivers all the cheesy, pepperoni-packed flavor of pizza in a crunchy, bite-sized form. Whether you need a quick appetizer, game-day snack, or an easy treat, these chips come together in minutes and are completely addictive!

Why You’ll Love This Recipe

• Super Simple – Only two ingredients and minimal prep time.
• Crunchy & Satisfying – A crispy, cheesy snack that’s bursting with flavor.
• Low-Carb & Keto-Friendly – A great alternative to traditional chips.
• Versatile – Perfect for dipping, adding to salads, or enjoying on their own.

Ingredients

• Shredded mozzarella cheese – Melts beautifully for a gooey, crispy texture.
• Pepperoni slices – Provides a deliciously savory base.

Full ingredient measurements are in the recipe card below!

How to Make 2 Ingredient Pizza Chips

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Arrange the Pepperoni

Lay the pepperoni slices in a single layer on the prepared baking sheet, making sure they have space between them.

Step 3: Add the Cheese

Sprinkle a small amount of shredded mozzarella cheese over each pepperoni slice.

Step 4: Bake

Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and the edges of the chips are crispy.

Step 5: Cool and Serve

Let the chips cool for a few minutes to allow them to crisp up. Enjoy them warm or at room temperature!

this Recipe

Pro Tips for Making the Recipe

• Use Thick-Cut Pepperoni – Thicker slices hold up better during baking.
• Watch Closely While Baking – The chips can go from perfectly crispy to burnt quickly.
• Let Them Cool Completely – They’ll crisp up more as they cool.
• Customize with Seasonings – Add a sprinkle of Italian seasoning or garlic powder for extra flavor.

How to Serve

• As a Snack – Enjoy on their own or with a dipping sauce.
• With Dips – Pair with marinara, ranch, or a creamy garlic sauce.
• Topping for Salads – Crumble over a fresh Caesar or garden salad for a crunchy twist.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 2 days.

Freezing

Not recommended, as the texture may change after thawing.

Reheating

Reheat in the oven at 350°F for a few minutes to restore crispiness.

FAQs

Can I use other types of cheese?
Yes! Parmesan or cheddar also work well and add a different flavor profile.

Can I make these in an air fryer?
Absolutely! Air fry at 375°F for about 5-7 minutes until crispy.

Are these chips keto-friendly?
Yes! They are naturally low in carbs and perfect for a keto diet.

Can I store leftovers?
Yes, but they’re best enjoyed fresh. Store in an airtight container for up to 2 days.

These 2 Ingredient Pizza Chips are crispy, cheesy, and packed with pizza flavor in every bite. Perfect for snacking, dipping, or adding a crunchy twist to your favorite dishes!

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