Crockpot Chicken Nachos Recipe

These Crockpot Chicken Nachos are the ultimate easy, cheesy, and flavor-packed dish perfect for game days, parties, or a simple family dinner. With tender slow-cooked chicken, creamy cheese, and crunchy tortilla chips, this dish is an instant crowd-pleaser.

Why You’ll Love This Recipe

• Effortless Slow Cooker Meal – Let the crockpot do all the work for you.
• Creamy & Flavorful – A rich combination of taco seasoning, salsa, and cream cheese.
• Perfect for Sharing – Great for game nights, parties, or casual gatherings.
• Customizable – Add your favorite toppings to make it your own.

Ingredients

• Boneless, skinless chicken breasts or thighs – Tender and juicy when slow-cooked.
• Taco seasoning – Adds bold, classic Mexican flavors.
• Salsa – Provides a tangy and slightly spicy base.
• Black beans – Adds texture and protein.
• Sweet corn – Brings a hint of sweetness to balance the flavors.
• Cream cheese – Creates a creamy, indulgent sauce.
• Shredded Mexican blend cheese – Melts beautifully for extra cheesiness.
• Tortilla chips – A crunchy base for the nacho goodness.

Optional Toppings:

• Sour cream
• Pico de gallo
• Chopped cilantro
• Shredded lettuce
• Sliced jalapeños

Full ingredient measurements are in the recipe card below!

How to Make Crockpot Chicken Nachos

Step 1: Layer the Ingredients

1. Place the chicken in the bottom of the slow cooker.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour the salsa, black beans, and drained corn on top.

Step 2: Slow Cook the Chicken

1. Cover and cook on high for 2.5-3 hours or low for 3.5-4 hours until the chicken is fully cooked and tender.
2. Once done, use two forks to shred the chicken directly in the slow cooker.

Step 3: Add the Cream Cheese

1. Lay the cream cheese on top of the shredded chicken mixture.
2. Close the lid and let it sit for 5 minutes to soften.
3. Stir everything together until the cream cheese is fully incorporated and creamy.

Step 4: Assemble the Nachos

1. Place tortilla chips on a serving plate or large platter.
2. Spoon the creamy crockpot nacho chicken over the top.
3. Sprinkle shredded Mexican cheese over the warm chicken mixture.
4. Add your favorite toppings for extra flavor and freshness.

Step 5: Serve and Enjoy

Serve immediately while warm and cheesy. If needed, microwave the nachos for a few seconds to ensure the cheese fully melts before adding fresh toppings.

this Recipe

Pro Tips for Making the Recipe

• Use Chicken Thighs for Extra Juiciness – They stay tender and shred beautifully.
• Let the Cream Cheese Fully Melt – Stirring well ensures a smooth and creamy consistency.
• Make it Spicy – Add diced jalapeños or use a hot salsa for a kick.
• Keep Chips Crispy – Assemble just before serving to prevent sogginess.

How to Serve

• As a Main Dish – Serve as a hearty, satisfying meal with all your favorite toppings.
• As a Party Appetizer – Arrange on a platter for a fun, shareable snack.
• With a Side of Guacamole – Avocado pairs perfectly with the creamy, cheesy chicken.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze the shredded chicken mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet over medium heat, stirring until warmed through. Alternatively, microwave in short intervals, stirring between each.

FAQs

Can I use rotisserie chicken instead?
Yes! Simply mix the shredded rotisserie chicken with the seasonings, salsa, and cream cheese and heat until warmed through.

What’s the best way to keep nachos crispy?
Serve the chicken mixture separately and let guests assemble their own nachos just before eating.

Can I make this dairy-free?
Yes! Use dairy-free cream cheese and cheese alternatives.

Can I add extra toppings?
Absolutely! Try diced avocado, pickled onions, or black olives for more flavor.

These Crockpot Chicken Nachos are cheesy, creamy, and loaded with bold flavors. Whether for a party or a cozy night in, this dish is sure to be a hit!

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