Cheesy Taco Sticks Recipe

These Cheesy Taco Sticks are a fun and flavorful twist on classic tacos. With a crispy golden crust, melty cheese, and seasoned taco meat, they make a perfect appetizer, snack, or dinner idea. Serve with your favorite dips for an extra delicious treat!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes.
• Cheesy & Savory – Packed with taco-flavored beef and gooey cheese.
• Great for Dipping – Pairs perfectly with salsa, sour cream, or guacamole.
• Family-Friendly – A hit with both kids and adults!

Ingredients

• Lean ground beef – 1 pound, cooked and seasoned.
• Taco seasoning – 1 packet, for bold Mexican flavors.
• Refrigerated pizza dough – 1 tube, for an easy, flaky crust.
• Colby jack cheese sticks – 5 sticks, halved.
• Melted butter – ¼ cup, for brushing on top.
• Garlic powder – 1 teaspoon, for extra flavor.
• Dried parsley – 1 teaspoon, for garnish.

Full ingredient measurements are in the recipe card below!

How to Make Cheesy Taco Sticks

Step 1: Preheat the Oven

1. Turn oven to 425°F and spray a baking sheet with cooking spray.

Step 2: Prepare the Filling

1. Brown the ground beef in a pan, drain the fat, then mix in the taco seasoning.
2. Let the mixture cool slightly before handling.

Step 3: Prepare the Dough

1. Roll out the pizza dough and cut into 10 equal rectangles by slicing in half lengthwise, then cutting each half into 5 pieces.

Step 4: Assemble the Taco Sticks

1. Place taco meat and half a cheese stick in the center of each rectangle.
2. Roll the dough around the filling and pinch the edges to seal completely.

Step 5: Add Butter Topping

1. Mix melted butter, garlic powder, and parsley in a small bowl.
2. Brush the butter mixture over the assembled taco sticks.

Step 6: Bake

1. Bake for 10-12 minutes until golden brown.
2. Serve hot for the best cheese pull!

this Recipe

Pro Tips for Making the Recipe

• Let the Meat Cool – This prevents the dough from becoming soggy.
• Seal the Dough Well – Prevents cheese from oozing out while baking.
• Use Different Cheeses – Try mozzarella or pepper jack for a twist.
• Make Ahead – Assemble in advance and bake when ready.

How to Serve

• With Salsa or Guacamole – A classic pairing for extra flavor.
• As a Party Snack – Perfect for game days and gatherings.
• With a Side Salad – Makes a balanced meal.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze unbaked taco sticks in a single layer. Bake from frozen at 400°F for 15-18 minutes.

Reheating

Reheat in the oven at 350°F for a few minutes or in an air fryer for extra crispiness.

FAQs

Can I use a different type of dough?
Yes! Crescent roll dough or biscuit dough can work well too.

Can I make these vegetarian?
Absolutely! Use a meat substitute or black beans instead of ground beef.

What other seasonings can I add?
Try adding cumin, chili powder, or smoked paprika for extra depth.

How do I keep them crispy?
Bake on a parchment-lined sheet and avoid overfilling to prevent leaks.

These Cheesy Taco Sticks are crispy, cheesy, and packed with flavor. Whether you’re making them for a quick dinner, party appetizer, or meal prep, they’re guaranteed to be a hit!

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