Easy Mexican Pizza Recipe

This Easy Mexican Pizza is a fun and flavorful twist on classic pizza, loaded with seasoned ground beef, refried beans, melty cheese, and topped with fresh veggies. It’s perfect for a quick dinner, party appetizer, or game day snack!

Why You’ll Love This Recipe

• Loaded with Flavor – Layers of refried beans, taco-seasoned beef, and melty cheese.
• Customizable Toppings – Add your favorite fresh veggies or extra cheese.
• Family-Friendly – A fun and tasty meal everyone will enjoy.
• Quick & Easy – Ready in just 40 minutes with simple ingredients.

Ingredients

• Lean ground beef – 1 lb, cooked and seasoned.
• Taco seasoning – 1 packet (or homemade).
• Water – ⅔ cup, for mixing with seasoning.
• Oil – 1 tablespoon, for frying tortillas.
• Corn tortillas – 20, lightly fried.
• Refried beans – 2 cups (or a 16 oz can), for creamy texture.
• Red enchilada sauce – 1¼ cups (or a 10 oz can), for flavor.
• Shredded cheddar cheese – 2 cups, for melty goodness.
• Roma tomatoes – 1, diced.
• Sliced olives – ½ cup, for topping.
• Green onions – 3, chopped, for garnish.

Full ingredient measurements are in the recipe card below!

How to Make Easy Mexican Pizza

Step 1: Cook the Ground Beef

1. In a skillet over medium heat, cook ground beef, crumbling it with a wooden spoon.
2. Once fully cooked, drain any grease.
3. Stir in taco seasoning and water, cooking until thickened.

Step 2: Fry the Corn Tortillas

1. Heat 1 tablespoon oil in a small skillet over medium-high heat.
2. Fry corn tortillas one at a time until golden and slightly crisp, about 1-2 minutes per side.
3. Transfer to a paper towel to drain excess oil.

Step 3: Assemble the Mexican Pizzas

1. Preheat oven to 400°F.
2. On a baking sheet, place one fried tortilla.
3. Spread a thin layer of enchilada sauce over the tortilla.
4. Spread refried beans on top.
5. Add a spoonful of taco meat.
6. Sprinkle shredded cheese over the meat.
7. Top with a second tortilla.
8. Spread another thin layer of enchilada sauce and sprinkle with more cheese.

Step 4: Bake

1. Bake in preheated oven for 10 minutes, until cheese is melted and bubbly.

Step 5: Add Toppings & Serve

1. Garnish with diced tomatoes, sliced olives, and chopped green onions.
2. Slice into wedges and serve with sour cream or your favorite salsa.

this Recipe

Pro Tips for Making the Recipe

• Crispier Tortillas – Fry until just golden for the perfect crunchy base.
• Homemade Taco Seasoning – Combine chili powder, cumin, garlic powder, and paprika.
• Add Heat – Sprinkle on some sliced jalapeños for extra spice.
• Use Flour Tortillas – For a softer, chewier texture.

How to Serve

• With Guacamole – A creamy, fresh dip.
• With Mexican Rice – For a hearty meal.
• As a Party Appetizer – Cut into wedges for easy sharing.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days.

Reheating

• Oven – Reheat at 350°F for 10 minutes.
• Air Fryer – Reheat at 350°F for 3-4 minutes.
• Microwave – Heat in 30-second intervals until warm.

FAQs

Can I use flour tortillas instead of corn?
Yes! Flour tortillas work well for a softer base.

Can I make this vegetarian?
Absolutely! Swap the ground beef for seasoned black beans or crumbled tofu.

What other toppings can I add?
Get creative with jalapeños, avocado slices, or sour cream.

Is this recipe gluten-free?
Yes, just use gluten-free enchilada sauce and taco seasoning.

This Easy Mexican Pizza is the perfect blend of bold flavors and crispy textures. Whether you’re making it for dinner, game day, or a fun family night, it’s sure to be a hit!

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