Cajun Shrimp and Steak Alfredo Pasta Recipe

This Cajun Shrimp and Steak Alfredo Pasta combines tender steak, juicy shrimp, and creamy Alfredo sauce, all seasoned with bold Cajun flavors. It’s a hearty and indulgent dish perfect for a special dinner or when you’re craving comfort food with a kick!

Why You’ll Love This Recipe

• Bold Cajun Flavors – A perfect blend of spice and creaminess.
• Surf & Turf Combo – Tender steak and juicy shrimp in one dish.
• Creamy Alfredo Sauce – Rich, cheesy, and full of flavor.
• Perfect for Special Occasions – A show-stopping meal that’s sure to impress.

Ingredients

For the Steak:

• Steak – 1 lb, cut into cubes (Ribeye or Sirloin works best).
• Extra virgin olive oil – ½ cup + 1 tbsp, divided.
• Soy sauce – ¼ cup.
• Worcestershire sauce – ¼ cup.
• Garlic powder – 1 tbsp.
• Cajun seasoning – 1 tbsp.
• Hot sauce – 1 tbsp.
• Brown sugar – 1 tbsp.
• Ground black pepper – 1 tsp.
• Butter – 2 tbsp.
• Garlic cloves – 2, minced.
• Crushed red chili pepper flakes – ⅛ – ¼ tsp (optional for heat).

For the Pasta:

• Salt – ½ tsp.
• Olive oil – 1 tbsp.
• Penne pasta – 1 lb.

For the Shrimp:

• Shrimp – 10 oz, peeled and deveined.
• Olive oil – 1 tbsp.
• Cajun seasoning – 1 tbsp.
• Salt & pepper – Pinch of each.

For the Alfredo Sauce:

• Unsalted butter – ½ cup.
• Cream cheese – 4 oz, softened.
• Heavy cream – 2 cups (1 pint).
• Cajun seasoning – 1 tbsp.
• Salt – ½ tsp, or to taste.
• Black pepper – ½ tsp, or to taste.
• Parmesan cheese – 1½ cups, freshly grated.

Full ingredient measurements are in the recipe card below!

How to Make Cajun Shrimp and Steak Alfredo Pasta

Step 1: Marinate the Steak

1. Place steak cubes in a Ziploc bag.
2. In a bowl, mix olive oil, soy sauce, Worcestershire sauce, garlic powder, Cajun seasoning, hot sauce, brown sugar, and black pepper.
3. Pour marinade over the steak in the bag. Seal and refrigerate for 6-8 hours or overnight.

Step 2: Cook the Pasta

1. Fill a large pot with water. Add ½ tsp salt and 1 tbsp olive oil. Bring to a boil.
2. Add penne pasta and cook according to package instructions.
3. Drain and set aside.

Step 3: Cook the Shrimp

1. In a bowl, toss shrimp with olive oil, Cajun seasoning, salt, and pepper.
2. Heat a skillet over medium heat. Add shrimp and cook, stirring, until pink (2-3 minutes).
3. Transfer to a bowl and set aside.

Step 4: Cook the Steak

1. Heat 1 tbsp olive oil in the same skillet over medium-high heat.
2. Remove steak from marinade and cook in a single layer for 2-4 minutes, stirring occasionally until browned.
3. Add butter, minced garlic, and red pepper flakes. Cook for an additional 1-2 minutes.
4. Transfer to a bowl and set aside.

Step 5: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium-low heat.
2. Add cream cheese and cook until softened.
3. Pour in heavy cream and season with Cajun seasoning, salt, and pepper.
4. Bring to a low boil, then reduce heat and simmer for 8-10 minutes, whisking occasionally.
5. Stir in Parmesan cheese until melted and combined.
6. Taste and adjust seasoning as needed.

Step 6: Assemble the Pasta

1. Add cooked penne pasta to the Alfredo sauce and toss to coat.
2. Stir in the cooked steak and shrimp.
3. Toss everything together until well combined.

Step 7: Serve and Enjoy

1. Serve hot, garnished with extra Parmesan and a sprinkle of Cajun seasoning if desired.

this Recipe

Pro Tips for Making the Recipe

• Use Fresh Parmesan – For the creamiest Alfredo sauce.
• Adjust the Heat – Add more red pepper flakes for extra spice.
• Don’t Overcook the Shrimp – It cooks quickly and can become rubbery.
• Marinate the Steak Overnight – For maximum flavor.

How to Serve

• With Garlic Bread – Perfect for soaking up extra sauce.
• With a Side Salad – A crisp Caesar or garden salad balances the richness.
• As a Main Dish – Hearty and satisfying on its own.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Stovetop – Reheat over low heat with a splash of cream.
• Microwave – Heat in 30-second intervals until warmed through.

Freezing

It’s best to enjoy fresh, but you can freeze the Alfredo sauce separately for up to 2 months.

FAQs

Can I use a different pasta?
Yes! Fettuccine, linguine, or rigatoni work great.

Can I make it less spicy?
Absolutely! Reduce or omit the red pepper flakes and Cajun seasoning.

Can I use chicken instead of steak?
Yes, grilled chicken is a great alternative.

This Cajun Shrimp and Steak Alfredo Pasta is a rich, creamy, and flavor-packed dish that combines the best of land and sea. It’s perfect for a special dinner or when you want to treat yourself to something indulgent!

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