Garlic Chicken Gnocchi Skillet Recipe

This Garlic Chicken Gnocchi Skillet is a hearty, creamy one-pan meal loaded with tender chicken thighs, fluffy gnocchi, and a garlicky cream sauce. It’s comforting, flavorful, and perfect for a weeknight dinner.

Why You’ll Love This Recipe

• One-Skillet Meal – Easy cleanup with everything cooked in one pan.
• Rich and Creamy Sauce – Infused with garlic, Italian seasoning, and melty mozzarella.
• Tender Chicken Thighs – Juicy, seasoned chicken that adds protein and flavor.
• Hearty and Filling – Potato gnocchi and spinach make it a complete meal.

Ingredients

• Potato gnocchi – 1 pound, cooked and drained.
• Boneless, skinless chicken thighs – 1.5 pounds (4-6 thighs), seasoned with salt and pepper.
• Paprika – 1.5 teaspoons.
• Butter or ghee – 5 tablespoons.
• Yellow onion – 1 medium, diced.
• White mushrooms – 1 cup, diced.
• Minced garlic – 2 tablespoons.
• Italian seasoning – 1 teaspoon.
• Chicken broth – 1 cup.
• Half and half (or heavy cream) – ½ cup.
• Shredded mozzarella – ½ cup.
• Spinach – 3 cups.
• Red pepper chili flakes, shredded Parmesan, and parsley – For garnish.

Full ingredient measurements are in the recipe card below!

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

1. Season the chicken thighs with salt, pepper, and paprika.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter or ghee.
3. Add the chicken thighs and cook for 5-10 minutes per side until golden brown and fully cooked.
4. Transfer the chicken to a plate and set aside.

Step 2: Make the Garlic Cream Sauce

1. Melt the remaining 3 tablespoons of butter in the same skillet.
2. Add garlic and Italian seasoning, sautéing for 30 seconds until fragrant.
3. Stir in the diced onion and mushrooms. Cook for 3-4 minutes until the onion is translucent and the mushrooms are tender.
4. Whisk in the chicken broth and heat for 1 minute.
5. Gradually pour in the half and half while whisking continuously.
6. Stir in the shredded mozzarella and whisk until melted and the sauce begins to thicken (2-3 minutes).

Step 3: Combine and Simmer

1. Stir in the cooked potato gnocchi and spinach.
2. Season with additional salt and pepper to taste.
3. Place the cooked chicken thighs back into the skillet.
4. Simmer for 2 minutes to heat through.

Step 4: Garnish and Serve

1. Garnish with parsley, shredded Parmesan, and a sprinkle of red pepper chili flakes.
2. Serve hot and enjoy!

this Recipe

Pro Tips for Making the Recipe

• Use Pre-Cooked Gnocchi – Speeds up prep time.
• Don’t Overcook the Chicken – Aim for an internal temp of 165°F.
• Make It Creamier – Use heavy cream instead of half and half.
• Add More Veggies – Bell peppers or zucchini work great.

How to Serve

• With Garlic Bread – Perfect for soaking up the creamy sauce.
• With a Side Salad – A light, fresh salad balances the richness.
• As a Standalone Meal – It’s hearty enough on its own.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Stovetop – Reheat over medium-low heat, adding a splash of broth or cream.
• Microwave – Heat in 30-second intervals until warmed through.

Freezing

This dish is best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 2 months. Thaw and reheat on the stovetop.

FAQs

Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work too, but they may be slightly less juicy.

Can I make this dairy-free?
Absolutely! Use dairy-free butter, cream, and cheese alternatives.

What other greens can I use?
Kale or arugula make great substitutes for spinach.

Can I make this vegetarian?
Yes! Omit the chicken and use vegetable broth. Add more mushrooms or your favorite plant-based protein.

This Garlic Chicken Gnocchi Skillet is a comforting, creamy one-pan meal that’s perfect for any night of the week. Packed with flavor and easy to make, it’s sure to become a family favorite!

Print