Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a comforting, flavor-packed meal that combines juicy, perfectly seasoned pork chops with creamy, cheesy scalloped potatoes.

Why You’ll Love This Recipe

• One-Pan Wonder – Everything bakes together for easy cleanup.
• Rich and Savory – Parmesan and garlic add bold flavors.
• Cheesy and Creamy – The potatoes are smothered in a delicious cheddar cheese sauce.
• Perfectly Juicy Pork Chops – Cooking them on top of the potatoes keeps them tender and flavorful.

Ingredients

For the Pork Chops:

• Pork chops – 4, bone-in or boneless.
• Garlic – 4 cloves, minced.
• Parmesan cheese – ¼ cup, grated.
• Olive oil – 2 tablespoons.
• Dried thyme – 1 teaspoon.
• Salt & pepper – To taste.

For the Cheesy Scalloped Potatoes:

• Potatoes – 4 cups, thinly sliced.
• Cheddar cheese – 1 cup, shredded.
• Heavy cream – 1 cup.

Full ingredient measurements are in the recipe card below!

How to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

1. Preheat the oven to 375°F (190°C) to ensure even baking.

Step 2: Season the Pork Chops

1. Rub the pork chops with minced garlic, Parmesan cheese, salt, and pepper.
2. This enhances the natural flavors of the meat and gives it a delicious crust.

Step 3: Brown the Pork Chops

1. Heat olive oil in a skillet over medium-high heat.
2. Sear the pork chops for about 4 minutes per side, until golden brown.
3. This step locks in the juices and creates a flavorful crust.

Step 4: Prepare the Potatoes

1. Arrange the thinly sliced potatoes evenly in a baking dish.
2. Even layers help them cook consistently.

Step 5: Make the Cheesy Sauce

1. In a bowl, mix heavy cream and shredded cheddar cheese.
2. Pour the mixture over the potatoes, ensuring they’re evenly coated.
3. This will create a rich, indulgent texture.

Step 6: Bake Everything Together

1. Place the browned pork chops on top of the potatoes.
2. Bake for 45-50 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).
3. Cooking the pork chops on top lets the flavors blend beautifully.

Step 7: Rest and Serve

1. Let the dish rest for a few minutes before serving.
2. This ensures the juices settle, keeping the pork chops tender.
3. Serve warm and enjoy!

this Recipe

Pro Tips for Making the Recipe

• Use a Meat Thermometer – To avoid overcooking, check that the pork chops reach 145°F (63°C) internally.
• Thinly Slice Potatoes – This helps them cook evenly and within the recommended time.
• Mix Up the Cheese – Try mozzarella, Gruyère, or gouda for different flavors.
• Add Extra Herbs – Fresh rosemary or parsley can enhance the dish.

How to Serve

• With a Side Salad – A fresh salad balances the richness.
• With Roasted Veggies – Roasted asparagus or Brussels sprouts pair perfectly.
• With a Light Soup – A broth-based soup makes a great starter.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven – Reheat at 350°F for 10-15 minutes until warmed through.
• Microwave – Heat in 30-second intervals, stirring occasionally.

Freezing

• Freeze the potatoes separately for up to 2 months.
• Thaw overnight in the fridge before reheating.

FAQs

Can I use boneless pork chops?
Yes! Just adjust the cooking time as they may cook faster.

Can I make this dish ahead of time?
Yes! Assemble everything and refrigerate before baking.

What’s the best way to slice potatoes?
Use a mandoline slicer for even, thin slices.

Can I use a different type of cream?
Yes! Half-and-half or whole milk works but won’t be as rich.

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a comforting, flavorful meal that’s easy to make and perfect for any occasion!

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