10-Minute Easy Korean Egg Rice (Gyeran Bap) Recipe

This simple and satisfying Korean Egg Rice (Gyeran Bap) is the ultimate comfort meal—fluffy, buttery rice topped with a perfectly fried egg and seasoned with soy sauce, sesame oil, and green onions. It’s quick, hearty, and packed with umami flavors. Perfect for a busy day or a lazy weekend brunch!

Why You’ll Love This Recipe

• Super Quick & Easy – Ready in just 10 minutes!
• Comforting & Flavorful – Rich, buttery rice paired with a runny yolk and savory soy sauce.
• Customizable – Add your favorite toppings like kimchi, tuna, or avocado.
• Budget-Friendly – Uses simple pantry ingredients but delivers a gourmet taste.

Ingredients

• Cooked short grain rice – Soft and slightly sticky, or sub with jasmine rice.
• Egg – Fried sunny-side up or your preferred style.
• Unsalted butter – Adds richness and depth of flavor.
• Sesame oil (toasted) – Provides a nutty aroma.
• Regular soy sauce – Adjust to taste for that umami kick.
• Sesame seeds (toasted) – For added crunch and flavor.
• Green onion (finely sliced) – Brings freshness and a mild onion flavor.
• Vegetable oil – A neutral oil for frying the egg.

Optional Additions

• Kimchi – A tangy and spicy kick.
• Canned tuna – Adds protein and a savory bite.
• Roasted seaweed flakes – For extra umami.
• Avocado – Creamy and delicious.
• Sauteed carrots, spinach, or zucchini – Adds texture and nutrients.

Full ingredient measurements are in the recipe card below!

How to Make Korean Egg Rice

Step 1: Prepare the Rice

1. Mix hot, cooked rice with butter until well combined.
2. Transfer the rice to a serving bowl.

(If using leftover rice, microwave it for 2-3 minutes until hot.)

Step 2: Cook the Egg

1. Heat a non-stick pan over medium heat and add vegetable oil.
2. Fry the egg sunny side up or your preferred style.
   • For crispy edges, add extra oil.
   • For a soft yolk, spoon hot oil over the top or cover the pan with a lid.
   • For scrambled eggs, whisk the egg first and cook over low heat.

Step 3: Assemble the Dish

1. Place the cooked egg on top of the buttered rice.
2. Garnish with sesame seeds, sesame oil, green onions, and soy sauce.
3. Add any optional toppings like kimchi, avocado, or roasted seaweed.
4. Mix everything together before enjoying!

this Recipe

Pro Tips for Making the Recipe

• Use freshly cooked rice – It gives the best texture.
• Customize the heat – Add a drizzle of sriracha or gochujang for spice.
• Make it extra creamy – Stir in a soft-boiled egg instead of a fried one.
• Double the recipe – Easily scale up for more servings.

How to Serve

• As a standalone meal – Perfect for breakfast, lunch, or dinner.
• With a side of miso soup – For an extra comforting meal.
• Topped with grilled chicken or shrimp – For more protein.

Make Ahead and Storage

Storing Leftovers

• Store any leftover rice in an airtight container in the fridge for up to 3 days.

Reheating

• Microwave the rice for 1-2 minutes before adding fresh toppings.
• Fry a fresh egg for best taste.

FAQs

Can I use another type of rice?
Yes! Short grain rice is traditional, but jasmine or basmati rice works too.

What if I don’t have butter?
You can substitute it with a drizzle of olive oil or an extra teaspoon of sesame oil.

Can I make this vegan?
Absolutely! Swap the egg for tofu scramble and use a plant-based butter alternative.

What protein can I add to this dish?
Try grilled chicken, canned tuna, or even a fried tofu slice.

This Korean Egg Rice (Gyeran Bap) is simple, quick, and irresistibly good. Whether you’re making it as a meal or a snack, it’s sure to become a staple in your kitchen!

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