One Skillet Salmon with Lemon Orzo Recipe

This One Skillet Salmon with Lemon Orzo is a restaurant-quality meal made in just 30 minutes! Tender, perfectly seared salmon sits on a bed of creamy, lemon-infused orzo, making this dish both elegant and easy to prepare.

Why You’ll Love This Recipe

• One-Pan Simplicity – Everything cooks in a single skillet, making cleanup a breeze.
• Bright & Fresh Flavors – The lemon, Parmesan, and thyme give this dish a light yet flavorful touch.
• Protein-Packed & Nutritious – Salmon and spinach provide a nutritious, well-balanced meal.
• Fast & Elegant – Ready in just 30 minutes for a quick but impressive dinner.

Ingredients

For the Salmon:

• Salmon fillets – Skinless, for easy eating.
• Garlic powder & sweet paprika – Adds flavor and a touch of smokiness.
• Salt & black pepper – Enhances the taste of the salmon.
• Olive oil & butter – For searing the salmon to golden perfection.

For the Orzo:

• Yellow onion & garlic – The aromatic base of the dish.
• Orzo pasta – Cooks quickly and absorbs flavors beautifully.
• Dried thyme – Brings depth and a subtle earthiness.
• Low sodium chicken broth – Keeps the orzo moist and flavorful.
• Baby spinach – Wilts into the dish for added nutrition.
• Lemon juice – Brightens the flavors and balances the richness.
• Grated Parmesan – Adds creamy, nutty goodness.
• Freshly ground black pepper & chili flakes – Optional toppings for extra spice.

Full ingredient measurements are in the recipe card below!

How to Make One Skillet Salmon with Lemon Orzo

Step 1: Prepare the Ingredients

1. Grate the Parmesan, finely chop the onion, and mince the garlic.
2. Pat salmon fillets dry with a paper towel. Season both sides with garlic powder, sweet paprika, and half of the salt and pepper.

Step 2: Sear the Salmon

1. Heat olive oil and butter over medium-high heat in a large nonstick skillet.
2. Add salmon fillets and sear for 3-4 minutes per side until golden brown. Remove from skillet and set aside.

Step 3: Cook the Orzo

1. Reduce heat to medium and add garlic and onion to the same skillet. Sauté for 2 minutes until fragrant.
2. Stir in dried thyme and the remaining salt and pepper.
3. Add the orzo and toast for 1 minute.
4. Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low and cook uncovered for about 8 minutes, stirring occasionally, until the liquid is mostly absorbed and the orzo is almost al dente.

Step 4: Add Spinach & Parmesan

1. Stir in the spinach and let it wilt for about 2 minutes.
2. Add lemon juice and Parmesan, stirring until combined. Add extra broth if needed.
3. Taste and adjust seasoning as needed.

Step 5: Finish the Dish

1. Return salmon fillets to the skillet and simmer for 2-3 minutes to heat through.
2. Top with freshly ground black pepper and chili flakes, if desired.
3. Serve immediately and enjoy!

this Recipe

Pro Tips for Making This Recipe

• Don’t Overcook the Salmon – It’s best to remove the salmon from heat when it reaches 125-130°F (it will continue to cook off the heat).
• Use Fresh Lemon Juice – Freshly squeezed lemon juice makes all the difference in flavor.
• Customize Your Orzo – Add mushrooms, cherry tomatoes, or asparagus for extra veggies.
• Make it Creamier – Stir in a splash of heavy cream or extra Parmesan for added richness.

How to Serve

• With a Side Salad – A simple arugula or Caesar salad complements the dish beautifully.
• With Garlic Bread – A crispy slice of garlic bread is perfect for soaking up the flavorful sauce.
• With a Glass of White Wine – A light Sauvignon Blanc or Pinot Grigio pairs wonderfully with this dish.

Make Ahead and Storage

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Freezing

• The salmon can be frozen separately for up to 3 months. However, orzo is best enjoyed fresh.

Reheating

• Reheat gently on the stovetop over low heat with a splash of broth to loosen up the orzo.

FAQs

Can I use a different type of fish?
Yes! Try this recipe with cod, trout, or halibut.

What can I use instead of orzo?
Couscous, arborio rice, or small pasta shells work well as substitutes.

Is this recipe gluten-free?
No, but you can use gluten-free orzo or substitute rice for a gluten-free version.

Can I make this dish dairy-free?
Yes! Simply omit the Parmesan or use a dairy-free cheese alternative.

This One Skillet Salmon with Lemon Orzo is a quick, flavorful, and satisfying meal that’s perfect for weeknights or special occasions. Creamy, zesty, and packed with nutrients, it’s sure to be a new favorite in your home!

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