Crispy Bang Bang Salmon Bites Recipe

These Crispy Bang Bang Salmon Bites are packed with bold flavors and a satisfying crunch. Juicy, bite-sized salmon pieces are coated in a smoky seasoning blend, pan-seared to perfection, and then tossed in a creamy, spicy-sweet Bang Bang sauce. Perfect as an appetizer, main dish, or a fun party snack!

Why You’ll Love This Recipe

• Crispy & Flavorful – Perfectly seasoned salmon bites with a golden crust.
• Easy & Quick – Ready in just 20 minutes for a hassle-free meal.
• Customizable Heat – Adjust the spice level to your preference.
• Great for Any Occasion – Serve as an appetizer, over rice, or in tacos!

Ingredients

For the Salmon Bites:

• Salmon fillets – Skin removed, cut into bite-sized cubes.
• Olive oil – Helps the seasoning adhere and enhances crispiness.
• Garlic powder & Onion powder – Adds depth and savory flavor.
• Smoked paprika – Gives a slightly smoky touch.
• Salt & Black pepper – Enhances the natural flavor of the salmon.
• Cayenne pepper (optional) – Adds heat for spice lovers.

For the Bang Bang Sauce:

• Mayonnaise – Creates a rich, creamy base.
• Thai sweet chili sauce – Adds the perfect balance of sweetness and spice.
• Sriracha sauce – Brings the heat.
• Honey – Enhances sweetness and balances the spice.
• Lime juice – Adds a fresh, citrusy zing.

Optional Garnishes:

• Fresh parsley or cilantro – For a fresh pop of color.
• Green onions – Adds a mild, crisp bite.
• Sesame seeds – Adds a subtle nutty crunch.

Full ingredient measurements are in the recipe card below!

How to Make Crispy Bang Bang Salmon Bites

Step 1: Prep the Salmon

1. Pat the salmon dry with paper towels to ensure a crispy texture.
2. Cut into bite-sized pieces (about 1-inch cubes).
3. Place the salmon in a large bowl and drizzle with olive oil.
4. Season with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
5. Toss gently to evenly coat the salmon with the seasoning.

Step 2: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
2. Taste and adjust – add more sriracha for extra heat or honey for added sweetness.
3. Set aside.

Step 3: Cook the Salmon

1. Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil.
2. Once the oil is hot, add the salmon pieces in a single layer (work in batches if needed to avoid overcrowding).
3. Sear for 2-3 minutes per side, gently turning to brown all sides.
4. Cook until golden and crispy on the outside, tender and flaky inside.
5. Transfer the salmon bites to a plate lined with paper towels to absorb excess oil.

Step 4: Coat in Bang Bang Sauce

• Drizzle it: Place the salmon bites on a serving platter and drizzle the sauce over them.
• Toss it: Add the salmon bites to a bowl, pour the sauce over, and gently toss to coat.

Step 5: Garnish and Serve

1. Garnish with chopped parsley, green onions, or sesame seeds for extra flavor and color.
2. Serve immediately while crispy and flavorful!

this Recipe

Pro Tips for Making the Recipe

• Use Fresh Salmon – Fresh, high-quality salmon gives the best texture and taste.
• Don’t Overcrowd the Pan – Cook in batches if needed to get even browning.
• Crispy Without Frying – A hot pan and minimal oil help create a crisp texture without deep frying.
• Customize the Sauce – Reduce sriracha for milder heat, or add a splash of soy sauce for an umami boost.

How to Serve

• With Rice – Serve over steamed jasmine or coconut rice for a complete meal.
• In Tacos – Stuff into warm tortillas with shredded cabbage and a drizzle of extra sauce.
• As an Appetizer – Serve with toothpicks at your next gathering.
• With Roasted Veggies – Pair with roasted broccoli, asparagus, or a fresh salad.

Make Ahead and Storage

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Oven: Bake at 350°F for 8-10 minutes until warm.
• Air Fryer: Heat at 350°F for 4-5 minutes for best crispiness.
• Microwave: Reheat in short 20-second bursts (will be less crispy).

FAQs

Can I bake or air-fry the salmon instead?
Yes!

• Oven: Bake at 400°F for 12-15 minutes until crispy.
• Air Fryer: Air fry at 390°F for 8-10 minutes, shaking halfway through.

Can I use frozen salmon?
Yes, but thaw it completely before cooking and pat dry thoroughly to remove excess moisture.

What can I use instead of salmon?
You can swap salmon with chicken, shrimp, or even tofu for a vegetarian option!

Can I make the sauce ahead of time?
Absolutely! The Bang Bang sauce can be made 2-3 days in advance and stored in the fridge.

These Crispy Bang Bang Salmon Bites are quick, easy, and bursting with bold flavors. Whether served as an appetizer, over rice, or in tacos, they’re guaranteed to be a hit. Enjoy!

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