Jalapeño Peach Chicken Recipe

This Jalapeño Peach Chicken is the ultimate balance of sweet, spicy, and savory! Juicy chicken thighs are seared to perfection, then coated in a sticky peach glaze with a fiery kick from fresh jalapeños. A simple yet bold dish perfect for summer grilling, weeknight dinners, or impressing guests!

Why You’ll Love This Recipe

• Sweet & Spicy Perfection – The peach preserves + jalapeños create an irresistible contrast.
• Quick & Easy – Ready in just 30 minutes for a fast, flavorful meal.
• Juicy, Tender Chicken – Boneless, skinless chicken thighs stay extra moist and flavorful.
• Versatile & Impressive – Serve with rice, mashed potatoes, or a fresh salad!

Ingredients

For the Peaches:

• 2 yellow peaches – Pitted & sliced.

For the Peach Glaze:

• ½ cup peach preserves – Adds natural sweetness.
• 1 tablespoon extra virgin olive oil – Helps blend the flavors.
• 1 teaspoon soy sauce – For a hint of umami depth.
• 1 teaspoon apple cider vinegar – Balances sweetness with acidity.
• 1 teaspoon Dijon mustard – Adds a slight tang and depth.
• ½ teaspoon minced garlic – Enhances the savory notes.
• ½ teaspoon kosher salt – Brings out the flavors.
• ⅛ teaspoon black pepper – For mild heat.
• ⅛ teaspoon red pepper flakes – Optional, for extra spice.

For the Chicken:

• 2 pounds boneless, skinless chicken thighs – Juicy and flavorful!
• 1 teaspoon kosher salt – Seasons the chicken perfectly.
• ½ teaspoon black pepper – For a little kick.
• ½ teaspoon chili powder – Adds warmth and depth.
• 2 tablespoons extra virgin olive oil – For searing the chicken.
• 1 medium jalapeño pepper – Thinly sliced for heat and flavor.

Full ingredient measurements are in the recipe card below!

How to Make Jalapeño Peach Chicken

Step 1: Make the Peach Glaze

1. Mix the Glaze – In a medium bowl, whisk together:
   • Peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes.
2. Set Aside – Let the flavors meld while you prepare the chicken.

Step 2: Prepare & Cook the Chicken

1. Season the Chicken – Pat chicken thighs dry. In a small bowl, mix:
   • Salt, black pepper, and chili powder.
   • Rub evenly over both sides of the chicken.
2. Sear the Chicken – Heat 2 tablespoons olive oil in a large skillet over medium heat.
   • Add chicken and cook for 5 minutes per side, until golden brown and internal temp reaches 165°F.
   • Remove chicken from the skillet and tent with foil to keep warm.

Step 3: Cook the Jalapeños & Peaches

1. Sauté the Jalapeños – In the same skillet, add sliced jalapeños.
   • Cook for 3 minutes, stirring occasionally.
2. Add the Peaches – Stir in sliced peaches and cook for another 3 minutes, until softened.

Step 4: Glaze & Serve

1. Pour in the Peach Glaze – Stir well so the peaches and jalapeños are evenly coated.
2. Return the Chicken to the Pan – Spoon the glaze over the chicken and let everything cook for 1-2 more minutes, until the chicken is fully warmed through.
3. Serve & Enjoy! – Spoon extra glaze over the top for a juicy, flavorful bite.

this Recipe

Pro Tips for the Best Jalapeño Peach Chicken

• Use Fresh Peaches – They hold their shape better than canned peaches.
• Adjust the Spice Level – Remove jalapeño seeds for a milder dish or add more red pepper flakes for extra heat!
• Don’t Overcook the Chicken – Use a meat thermometer and remove from heat at 165°F for perfect juiciness.
• Let the Chicken Rest – Tent with foil after searing to keep it juicy while preparing the sauce.

How to Serve

• Over Rice – Fluffy white, brown, or coconut rice soaks up all that delicious sauce!
• With Mashed Potatoes – The creamy texture pairs beautifully.
• On a Salad – Slice the chicken and serve over mixed greens for a fresh, light meal.
• With Grilled Vegetables – Try roasted zucchini, asparagus, or bell peppers.

Make Ahead & Storage

Storing Leftovers

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezing – Freeze in a sealed bag for up to 2 months. Thaw overnight before reheating.

Reheating

• Skillet – Warm over medium heat with a splash of water or broth.
• Microwave – Heat in 30-second intervals until hot.

FAQs

Can I use chicken breasts instead of thighs?
Yes! Use boneless, skinless chicken breasts, but pound them slightly for even cooking.

What can I use instead of peach preserves?
Apricot preserves or honey can work for a similar sweetness.

Can I make this in the oven?
Yes! Bake at 375°F for 20-25 minutes, then broil for 2 minutes for a caramelized finish.

This Jalapeño Peach Chicken is a perfect sweet & spicy dish that’s easy to make and bursting with flavor. Try it for a quick weeknight dinner or a summer BBQ favorite!

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