Avocado Shrimp Salsa Recipe

This Avocado Shrimp Salsa is fresh, zesty, and packed with bold flavors—the perfect appetizer or light meal! Juicy shrimp, creamy avocado, crisp cucumbers, and a touch of heat from jalapeños come together in a vibrant salsa that pairs perfectly with tortilla chips or as a topping for tacos.

Why You’ll Love This Recipe

• Fresh & Healthy – Made with whole ingredients, packed with protein, healthy fats, and fiber.
• Quick & Easy – Ready in just 20 minutes with simple prep.
• Perfect for Any Occasion – Serve as an appetizer, side, or even a light meal.
• Customizable – Adjust the spice level, swap out ingredients, or add more citrus!

Ingredients

• 1 pound shrimp – Peeled, deveined, and chopped after cooking.
• 2 avocados – Cubed for creaminess.
• 2 Persian cucumbers – Chopped for a refreshing crunch.
• ½ cup tomatoes – Adds a juicy burst of flavor.
• 1-2 jalapeños – Seeded (if desired) and chopped for heat.
• 1 small shallot – Finely chopped for mild onion flavor.
• 1 clove garlic – Grated for a punch of flavor.
• ½ cup cilantro – Roughly chopped for freshness.
• 1 tablespoon lime zest – Enhances citrusy notes.
• ¼ cup lime juice – For that fresh, tangy kick.
• ⅓ cup salsa verde – Adds a touch of zest and depth.
• Flaky sea salt – To season everything perfectly.

Full ingredient measurements are in the recipe card below!

How to Make Avocado Shrimp Salsa

Step 1: Cook the Shrimp

1. Bring a large pot of water to a boil over high heat.
2. Add the shrimp and simmer until they turn pink, about 2-3 minutes (adjust based on size).
3. Drain the shrimp, then run them under cold water to stop the cooking.
4. Once cooled, chop the shrimp into bite-sized pieces.

Step 2: Assemble the Salsa

1. In a large bowl, combine the shrimp, avocados, cucumbers, tomatoes, jalapeños, shallot, and garlic.
2. Add the cilantro, lime zest, lime juice, and salsa verde.
3. Season with flaky sea salt to taste.

Step 3: Serve & Enjoy!

1. Serve immediately with tortilla chips, over grilled fish, or as a taco topping.

this Recipe

Pro Tips for the Best Avocado Shrimp Salsa

• Don’t Overcook the Shrimp – They should be tender and juicy, not rubbery.
• Use Ripe Avocados – They should be firm but slightly soft when gently squeezed.
• Chill Before Serving – Let the salsa sit in the fridge for 10-15 minutes for even better flavor.
• Adjust the Heat – Use more or fewer jalapeños depending on your spice preference.
• Swap Salsa Verde – Use your favorite hot sauce, pico de gallo, or fresh tomatillo salsa.

How to Serve

• With Tortilla Chips – Perfect as a party appetizer or game-day snack.
• On Tacos – Spoon over grilled fish, chicken, or shrimp tacos.
• As a Salad – Enjoy over a bed of lettuce or mixed greens.
• With Grilled Meat or Fish – A fresh topping for steak, salmon, or chicken.

Make Ahead & Storage

Storing Leftovers

• Refrigerator – Store in an airtight container for up to 1 day. Avocados may brown slightly, but the lime juice will help.
• Not Freezer-Friendly – Best enjoyed fresh!

FAQs

Can I use pre-cooked shrimp?
Yes! Just chop and toss them in—no need to boil.

What can I use instead of salsa verde?
Try tomatillo salsa, fresh pico de gallo, or your favorite hot sauce.

How can I keep my avocados from browning?
Toss them well with lime juice and store in an airtight container.

This Avocado Shrimp Salsa is fresh, tangy, and absolutely irresistible! Perfect for a summer party, game night, or a quick and healthy meal—give it a try today!

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