Fluffy Cottage Cheese Pancakes Recipe

These Fluffy Cottage Cheese Pancakes are high in protein, low in carbs, and incredibly delicious! Made with coconut flour and eggs, they turn out light, fluffy, and slightly creamy—perfect for a healthy breakfast that keeps you full and satisfied.

Why You’ll Love This Recipe

• High-Protein & Low-Carb – Packed with 53g of protein per batch!
• Easy to Make – Blend, cook, and enjoy in just 12 minutes.
• Naturally Sweetened – Uses erythritol, but you can swap for honey or maple syrup.
• Customizable – Add cinnamon, nut butter, or cocoa powder for extra flavor!

Ingredients

• ¾ cup cottage cheese – Fat-free, reduced-fat, or full-fat all work.
• 2 large whole eggs – For structure and fluffiness.
• 2 large egg whites – Lightens up the batter.
• 1 tablespoon sweetener – Erythritol, honey, or maple syrup.
• ½ cup coconut flour – Or swap for almond flour.
• 1 teaspoon vanilla extract – For a warm, sweet flavor.
• ½ teaspoon baking powder – Helps the pancakes rise.
• Water or milk (optional) – If the batter is too thick, add a splash.

Full ingredient measurements are in the recipe card below!

How to Make Fluffy Cottage Cheese Pancakes

Step 1: Blend the Batter

1. Add all ingredients into a blender or food processor.
2. Blend or process until smooth.
3. If the mixture is too thick, thin it out with water or milk (1-2 tablespoons at a time).

Step 2: Cook the Pancakes

1. Heat a non-stick skillet over medium heat and coat with cooking spray.
2. Pour in ¼ cup of batter per pancake.
3. Cook for 1-2 minutes per side or until golden brown and cooked through.

Step 3: Serve & Enjoy!

1. Stack the pancakes and top with fresh fruit, syrup, or Greek yogurt.
2. Enjoy warm!

this Recipe

Pro Tips for the Best Cottage Cheese Pancakes

• Blend the Batter Well – Ensures smooth, fluffy pancakes without lumps.
• Use Full-Fat Cottage Cheese – For a creamier, richer texture.
• Don’t Overcook – These cook quickly! Flip as soon as bubbles form.
• Thin the Batter If Needed – Coconut flour absorbs moisture, so adjust as necessary.
• Make Them Sweeter – Add a touch of honey, cinnamon, or vanilla.

How to Serve

• With Fresh Berries & Syrup – Classic and delicious.
• Topped with Peanut Butter & Bananas – A protein-packed combo!
• With Greek Yogurt & Nuts – Adds extra protein and crunch.
• Drizzled with Chocolate or Nut Butter – For a decadent twist!

Make Ahead & Storage

Storing Leftovers

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Freeze pancakes in a single layer, then transfer to a zip-top bag for up to 3 months.

Reheating

• Microwave – Heat in 30-second bursts until warm.
• Toaster – Toast for a crispy finish.
• Skillet – Warm over low heat for best texture.

FAQs

Can I use almond flour instead of coconut flour?
Yes! Use ¾ cup almond flour instead of ½ cup coconut flour.

Can I make these dairy-free?
Yes! Swap cottage cheese for dairy-free ricotta or blended silken tofu.

What’s the best way to make these fluffier?
Use baking powder and blend well for extra airiness.

These Fluffy Cottage Cheese Pancakes are high-protein, low-carb, and super satisfying! Perfect for a quick healthy breakfast—try them today!

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