Overnight Breakfast Casserole Recipe

This Overnight Breakfast Casserole is the ultimate stress-free dish, perfect for busy mornings or special brunches. Imagine waking up to a hearty, golden-baked casserole filled with layers of soft, flavorful bread, juicy berries, and a subtle sweetness from maple syrup. Prepared the night before, all you need to do in the morning is bake and enjoy. Trust me—this breakfast casserole is as delicious as it is effortless, making your mornings brighter and tastier!

Why You’ll Love This Recipe

• Prep Ahead: Assemble the night before for a relaxed morning.
• Healthy and Wholesome: Packed with fruit and natural sweeteners.
• Perfect for Crowds: Serves plenty, ideal for family gatherings or brunch parties.
• Customizable: Easily adaptable to your favorite fruits and flavors.

Ingredients

Gather these simple ingredients for your Overnight Breakfast Casserole:

• Berries: Adds freshness, sweetness, and beautiful color.
• Thick bread: Slightly dried bread soaks up the delicious custard perfectly.
• Applesauce or mashed banana: Naturally sweetens and adds moisture.
• Milk of choice: Keeps the casserole moist and flavorful.
• Egg whites or extra milk: Creates a soft, custard-like texture.
• Pure maple syrup, agave, or honey: Adds delightful sweetness.
• Pure vanilla extract (optional): Deepens the overall flavor.

Note: Specific measurements are provided in the recipe card at the bottom.

How to Make the Recipe

Step 1: Prepare the Bread

If your bread isn’t already slightly dry, let slices sit uncovered for a day or bake at 300°F for 15 minutes until dry.

Step 2: Layer the Casserole

Grease a 9×13-inch pan. Cut bread into roughly 1-inch pieces and layer evenly in the pan.

Step 3: Mix Wet Ingredients

Whisk applesauce or banana, milk, egg whites (or extra milk), maple syrup, and vanilla extract until combined.

Step 4: Assemble the Casserole

Pour the liquid mixture evenly over the bread pieces. Spread berries evenly across the top.

Step 5: Refrigerate Overnight

Cover the pan and refrigerate overnight, letting all the flavors blend.

Step 6: Bake and Serve

In the morning, preheat your oven to 350°F. Bake the casserole for about 1 hour or until the bread turns lightly golden. Serve warm or cold.

this Recipe

Pro Tips for Making the Recipe

• Bread Choice: Slightly stale or dried-out bread absorbs more flavor without getting soggy.
• Fruit Variations: Feel free to substitute your favorite seasonal fruits.
• Sweetness Level: Adjust sweetness according to your preference by adding more or less maple syrup or honey.

How to Serve

Serve this Overnight Breakfast Casserole warm with a drizzle of maple syrup or dusting of powdered sugar. Pair it with fresh coffee, juice, or a dollop of yogurt on the side for a complete, satisfying breakfast.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 3 days.

Freezing

You can freeze leftovers tightly wrapped for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave or bake at 350°F until warmed through.

FAQs

Can I use frozen berries?
Yes, frozen berries work perfectly. Add them directly from frozen without thawing to prevent excess moisture.

Is there a gluten-free option?
Absolutely! Just substitute with your favorite gluten-free bread.

Can I use whole eggs instead of egg whites?
Yes, whole eggs can be substituted, but the texture will be slightly richer.

What type of bread works best?
Sturdy bread like brioche, challah, or thick sandwich bread is ideal, but you can use any bread you have on hand.

Make this Overnight Breakfast Casserole your go-to dish for easy, flavorful mornings. It’s sure to become a family favorite!

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