Air Fryer Churro Bites Recipe

These Air Fryer Churro Bites are a quick and easy way to enjoy the crispy, cinnamon-sugar-coated goodness of classic churros—without deep frying! Perfectly golden, crisp on the outside, and soft on the inside, these bite-sized treats are irresistible.

Why You’ll Love This Recipe

• Air Fryer Friendly – No messy deep frying required!
• Crispy & Fluffy – A crunchy outside with a soft, airy inside.
• Quick & Easy – Ready in just 25 minutes.
• Perfectly Sweet – Coated in a delicious cinnamon-sugar mix.

Ingredients

For the Dough:

• 1 cup all-purpose flour – Gives the churros their structure.
• 1 cup water – Helps create a smooth dough.
• ⅓ cup + 1 tablespoon unsalted butter – Adds richness.
• 1 teaspoon salt – Enhances the flavor.
• 2 tablespoons sugar – For a slight sweetness in the dough.
• 1 teaspoon vanilla extract – Adds depth of flavor.
• 1 large egg – Helps bind the dough.

For the Coating:

• 1 cup granulated sugar – For the classic churro sweetness.
• 1 tablespoon ground cinnamon – Adds the signature churro flavor.

Full ingredient measurements are in the recipe card below!

How to Make Air Fryer Churro Bites

Step 1: Make the Dough

1. In a pan over high heat, bring water, butter, salt, and sugar to a boil.
2. Reduce heat to low and gradually stir in the flour. Mix until the dough comes together into a ball. Turn off the heat.
3. Transfer the dough to a large mixing bowl and let it cool for 4-5 minutes.
4. Add the egg and vanilla extract, then mix using an electric hand mixer until smooth.

Step 2: Pipe & Air Fry

1. Transfer the dough into a piping bag fitted with a star tip.
2. Preheat the air fryer to 375°F (190°C). Spray the basket with nonstick cooking spray (coconut oil spray works great!).
3. Pipe bite-sized churros into the air fryer basket. Do not overcrowd.
4. Brush lightly with melted butter and air fry for 10-12 minutes, or until golden brown and crispy.
5. Repeat with the remaining dough.

Step 3: Coat in Cinnamon Sugar

1. In a shallow bowl, mix together sugar and cinnamon.
2. Toss warm churros in the cinnamon-sugar mixture until evenly coated.
3. Pro Tip: If the sugar isn’t sticking well, lightly brush churros with melted butter before tossing.

this Recipe

Pro Tips for the Best Churro Bites

• Use a Star Tip – This helps create the classic churro ridges, making them crispier.
• Don’t Overcrowd – Air fry in batches to ensure even cooking.
• Butter Helps Sugar Stick – If needed, lightly brush churros with butter before coating in cinnamon sugar.
• Adjust Sweetness – Reduce sugar in the coating if you prefer less sweetness.

How to Serve

• With Dipping Sauce – Serve with chocolate sauce, caramel, or dulce de leche.
• For Breakfast – Enjoy with coffee or hot chocolate.
• As a Party Snack – Perfect for a sweet treat at gatherings.

Make Ahead & Storage

Storing Leftovers

• Store in an airtight container at room temperature for up to 2 days.
• Reheat in the air fryer at 350°F for 2-3 minutes to crisp them up again.

Freezing

• Freeze uncoated churro bites in an airtight container for up to 1 month.
• Reheat in the air fryer and toss in cinnamon sugar before serving.

FAQs

Can I make these without an air fryer?
Yes! You can bake them at 400°F for 15-18 minutes or deep-fry them in hot oil.

Can I use premade dough?
Choux dough works best for this recipe, but you can try crescent roll dough for a shortcut.

How do I make them extra crispy?
Let them air fry for an extra 1-2 minutes for a crispier texture.

These Air Fryer Churro Bites are the ultimate easy, sweet, and crunchy treat. Perfect for satisfying your churro cravings in no time! Enjoy warm with your favorite dip or on their own!

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