Air Fryer Sliced Potatoes recipe

Air Fryer Sliced Potatoes are a simple, crispy, and flavorful side dish or snack. With just a few ingredients and minimal prep, you’ll have golden potato slices with a soft interior and crispy exterior in no time.

Ingredients

• Potatoes – 4 large, thoroughly washed and sliced into 1/2 cm thick rounds.*
• Olive Oil – 1 tbsp, to coat the slices for even cooking.
• Garlic Granules – 1 tsp, for a mild garlic flavor.
• Dried Mixed Herbs – 1 tsp, adds a touch of aromatic seasoning.
• Salt – 1/2 tsp, for seasoning.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly to remove any dirt.
2. Slice them into 1/2 cm thick rounds using a knife or mandoline for even thickness.

Step 2: Soak and Dry

1. Place the sliced potatoes in a bowl or pot of water to remove excess starch.
2. After slicing all the potatoes, drain the water and pat the slices dry using kitchen paper or a clean towel.

Step 3: Season the Slices

1. In a large bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt.
2. Ensure all slices are evenly coated with the seasoning.

Step 4: Air Fry

1. Arrange the seasoned slices in the air fryer basket, ensuring they are spread out evenly for better crisping.
2. Cook at 200°C (390°F) for 18 minutes. Shake the basket halfway through cooking for even results.
3. Check for doneness; the slices should be golden and crispy on the outside while tender inside. If needed, cook for an additional 2 minutes.

Step 5: Serve

Serve the crispy potato slices hot as a side dish or snack. Pair them with your favorite dips like ketchup, aioli, or sour cream.

this Recipe

How to Serve

Air Fryer Sliced Potatoes are versatile. Serve them as:

• A side dish for burgers, steaks, or grilled chicken.
• A snack with dips like ranch, guacamole, or hot sauce.

Make Over

Make Ahead

Prepare the sliced and seasoned potatoes in advance. Store them in an airtight container in the refrigerator for up to 1 day. Cook fresh in the air fryer when ready.

Storing

Store leftover cooked potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 3-5 minutes to crisp them up again.

Freezing

Avoid freezing raw potato slices due to their high water content. However, cooked slices can be frozen. Reheat directly in the air fryer.

Frequently Asked Questions

Can I use different types of potatoes?
Yes, Yukon Gold, red potatoes, or russets work well for this recipe.

Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and nutrients, but you can peel them if you prefer.

What other seasonings can I use?
Feel free to add smoked paprika, chili powder, or Parmesan cheese for extra flavor.

Air Fryer Sliced Potatoes are a quick and delicious option for any occasion. With their perfect balance of crispiness and softness, they’re sure to become a family favorite!

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