Description
These Air Fryer Sliced Potatoes are a quick and healthy side dish or snack. Perfectly golden and crispy on the outside while soft and tender on the inside, they’re seasoned with garlic and herbs for maximum flavor!
Ingredients
Scale
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes:
Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds. - Soak and Dry:
- Place the potato slices in a pot of water as you slice them to remove excess starch.
- Once all slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
- Season the Slices:
- In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
- Air Fry:
- Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
- Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.
- Check for doneness: the slices should be golden and crispy on the outside but soft on the inside. Cook for an additional 2 minutes if needed.
- Serve and Enjoy:
- Serve the crispy potato slices as a side dish or enjoy them as a snack.
Notes
- Use starchy or all-purpose potatoes like Russet for the best crispy texture.
- For extra crispiness, ensure the potato slices are completely dry before seasoning.
- Add your favorite seasonings, such as paprika or chili powder, for a flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0,5g
- Unsaturated Fat: 2,5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg