These Baked Apple Fritters are a warm, spiced, and delicious treat bursting with apple flavor. With a tender crumb and a sweet apple cider glaze, they’re the perfect homemade indulgence for fall or any time of year!
Why You’ll Love This Recipe
- Baked, Not Fried – Enjoy all the flavor with less oil.
- Apple-Loaded – Features both chopped and shredded apples for extra texture.
- Perfectly Spiced – Cinnamon and nutmeg bring warm, cozy flavors.
- Easy to Make – Simple ingredients come together in just 45 minutes.
Ingredients
- All-purpose flour – The base for a light and fluffy fritter.
- Granulated sugar – Adds sweetness and enhances texture.
- Baking powder – Provides rise and fluffiness.
- Salt – Balances the flavors.
- Cinnamon & nutmeg – Warm spices for classic apple fritter flavor.
- Cold butter – Creates a tender, flaky texture.
- Egg – Helps bind the ingredients.
- Vanilla extract – Enhances the flavor.
- Vanilla yogurt – Adds moisture and slight tanginess.
- Chopped apple – Provides chunks of juicy apple in every bite.
- Shredded apple – Infuses the batter with apple flavor.
- Powdered sugar – For a sweet, smooth glaze.
- Apple cider – Thins the glaze and adds more apple goodness.
Full ingredient measurements are in the recipe card below!
How to Make Baked Apple Fritters
Step 1: Preheat the Oven
- Preheat oven to 350°F.
- Lightly spray two mini muffin pans with non-stick cooking spray.
Step 2: Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or two knives until coarse crumbs form.
- In a separate bowl, whisk together the egg, vanilla, and yogurt.
- Add the wet ingredients to the dry mixture and stir until combined.
- Fold in the chopped and shredded apples.
Step 3: Bake the Fritters
- Spoon a few teaspoons of batter into each mini muffin cup.
- Bake for 15 minutes until just golden brown.
Step 4: Prepare for Broiling
- Remove fritters from the oven and turn on the broiler.
- Transfer the fritters to parchment-lined cookie sheets.
Step 5: Apply First Glaze
- In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider.
- Brush the thin glaze over each fritter, letting it drip down the sides.
- Return fritters to the oven and broil for 2-4 minutes, rotating sheets every minute for even caramelization.
- Watch carefully to prevent burning.
Step 6: Apply Final Glaze
- Whisk remaining powdered sugar and apple cider into leftover glaze until smooth and thick.
- Brush the thicker glaze evenly over fritters.
- Let set on cookie sheets for 15 minutes until glaze hardens.
Pro Tips for Making the Recipe
- Use Cold Butter – This helps create a tender, flaky texture.
- Rotate During Broiling – Ensures even caramelization without burning.
- Choose the Right Apples – Use Honeycrisp, Granny Smith, or Fuji for great flavor.
- Store Properly – Keep in an airtight container in the fridge and reheat before serving.
How to Serve
- As a Breakfast Treat – Perfect with coffee or tea.
- For a Dessert – Pair with vanilla ice cream.
- As a Snack – Enjoy warm for the best flavor and texture.
Make Ahead and Storage
Storing Leftovers
Store in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze unglazed fritters in an airtight container for up to 2 months. Thaw overnight in the fridge and glaze before serving.
Reheating
- Microwave for 15-20 seconds.
- Warm in the oven at 350°F for 5-10 minutes.
FAQs
Can I use a different type of yogurt?
Yes! Greek yogurt works well for a slightly tangier taste.
Can I skip the broiling step?
Yes, but broiling caramelizes the glaze and enhances flavor.
What if I don’t have mini muffin pans?
Use a regular muffin tin and adjust baking time accordingly.
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend for a similar result.
These Baked Apple Fritters are sweet, spiced, and deliciously soft on the inside with a caramelized glaze on top. Whether as a breakfast treat, dessert, or snack, they’re a delightful addition to any day!
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Baked Apple Fritters Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 48 mini fritters 1x
- Category: snaks
- Method: Baking
- Cuisine: American
Description
Baked Apple Fritters are a delightful twist on the classic fried pastry, offering a healthier alternative without compromising on flavor. These fritters feature tender pieces of apple enveloped in a spiced batter, baked to golden perfection, and finished with a sweet glaze that caramelizes under the broiler for an extra layer of texture. Perfect for breakfast or a sweet snack, they bring the comforting taste of apples and warm spices to your table.
Ingredients
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For the Fritters:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons cold butter, cut into pieces
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 (6-ounce) container vanilla yogurt
- 1 cup peeled and chopped apple (about 1 large apple)
- 1/2 cup peeled and shredded apple (about 1 small apple)
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For the Glaze:
- 2 cups powdered sugar, divided
- 1/3 cup apple cider
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C). Lightly spray two mini muffin pans with non-stick cooking spray.
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Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
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Incorporate the Butter: Using a pastry blender or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs.
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Mix the Wet Ingredients: In a small bowl, whisk together the egg, vanilla extract, and vanilla yogurt until smooth.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chopped and shredded apples.
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Portion the Batter: Spoon a few teaspoons of batter into each prepared mini muffin cup.
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Bake the Fritters: Bake for approximately 15 minutes, or until the fritters just start to brown and a toothpick inserted into the center comes out clean.
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Prepare for Glazing: Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment paper and transfer the baked fritters onto the sheets.
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Apply the First Glaze: In a small bowl, whisk together 1 cup of powdered sugar and 4 tablespoons of apple cider to create a thin glaze. Brush this glaze over each fritter, allowing it to drip down the sides.
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Caramelize the Glaze: Place the glazed fritters under the broiler for 2-4 minutes, rotating the baking sheets every minute to ensure even caramelization. Watch closely to prevent burning.
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Apply the Second Glaze: While the fritters are broiling, whisk the remaining powdered sugar and apple cider into the leftover glaze to create a thicker consistency. After broiling, brush this second glaze evenly over the warm fritters.
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Set the Glaze: Allow the fritters to rest on the cookie sheets until the glaze hardens, approximately 15 minutes.
Notes
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Storage: Store the fritters in the refrigerator. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes to enjoy warm.
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Apple Variety: Tart apples, such as Granny Smith, provide a pleasant contrast to the sweetness of the fritter.
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Batter Consistency: If the batter appears too thin due to juicy apples, add an additional 2-4 tablespoons of flour. The batter should hold its shape when dropped onto the baking sheet.
Nutrition
- Serving Size: 1 fritter
- Calories: 234kcal
- Sugar: 22g
- Sodium: 129mg
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
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