Beef and Cheese Burritos Recipe

These Beef and Cheese Burritos are a quick and satisfying meal packed with seasoned beef, gooey cheddar cheese, and salsa. Perfect for busy weeknights, they come together in just 20 minutes and are easy to customize with your favorite toppings!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes with minimal prep.
• Cheesy & Flavorful – A rich, cheesy filling with a savory beef base.
• Customizable – Add your favorite toppings for endless variety.
• Great for Meal Prep – Make ahead and reheat for a delicious grab-and-go meal.

Ingredients

• Ground beef – 1 pound, browned and drained.
• Cheddar cheese soup – 10-ounce can, undiluted (see notes).
• Salsa – ½ cup, for added flavor.
• Flour tortillas – Soft and pliable, perfect for rolling.
• Taco seasoning (optional) – Adds extra spice and flavor.

Optional Toppings:

• Shredded cheese
• Shredded lettuce
• Tomatoes or Pico de Gallo
• Black olives
• White, red, or green onions
• Jalapeños
• Refried beans
• Mexican rice
• Extra salsa
• Jalapeño ranch dressing
• Taco sauce
• Homemade guacamole
• Avocados
• Sour cream
• Sliced limes
• Fresh cilantro
• Tortilla chips or Fritos

Full ingredient measurements are in the recipe card below!

How to Make Beef and Cheese Burritos

Step 1: Cook the Beef

1. In a medium skillet, brown the ground beef over medium heat until fully cooked.
2. Drain excess grease.

Step 2: Add the Cheese and Salsa

1. Stir in the cheddar cheese soup and salsa.
2. Add taco seasoning if using for extra flavor.
3. Cook for 1-2 minutes, stirring until well combined and heated through.

Step 3: Assemble the Burritos

1. Spoon the beef and cheese mixture onto a flour tortilla.
2. Top with your favorite toppings.
3. Roll up the burrito tightly, folding in the sides as you go.

Step 4: Serve and Enjoy

Serve immediately with extra salsa, guacamole, or sour cream for dipping!

this Recipe

Pro Tips for Making the Recipe

• Don’t Add Water to the Soup – The can of cheddar cheese soup calls for water, but you should skip it for this recipe to keep the filling thick and creamy.
• Warm the Tortillas – Heating the tortillas for a few seconds makes them easier to roll.
• Customize the Filling – Try adding black beans, corn, or extra cheese.
• Make it Spicy – Add diced jalapeños or a dash of hot sauce for heat.

How to Serve

• With Chips & Salsa – A classic side that pairs perfectly.
• With Mexican Rice – A filling and flavorful accompaniment.
• As a Freezer Meal – Make extra burritos and freeze for later!

Make Ahead and Storage

Storing Leftovers

Store wrapped burritos in an airtight container in the refrigerator for up to 3 days.

Freezing

Wrap burritos individually in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave before serving.

Reheating

• Microwave – Heat for 1-2 minutes until warm.
• Oven – Bake at 350°F for 10-12 minutes until heated through.

FAQs

Can I use ground turkey instead of beef?
Yes! Ground turkey works well as a leaner alternative.

What other cheese can I use?
Try using nacho cheese sauce or shredded cheddar for a different texture.

Can I make these burritos ahead of time?
Absolutely! Prep and store them in the fridge or freezer for easy meals.

How do I keep burritos from getting soggy?
Avoid overfilling and serve immediately or store wrapped separately.

These Beef and Cheese Burritos are packed with cheesy goodness and bold taco flavors. Whether you make them for a quick dinner or a meal prep option, they’re guaranteed to be a hit!

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