Buffalo Chicken Stuffed Peppers Recipe

These Buffalo Chicken Stuffed Peppers are a bold, cheesy, and spicy twist on a classic! Packed with shredded chicken, Buffalo sauce, and melty cheese, they’re baked to perfection inside tender bell peppers. Perfect for meal prep, game days, or a fun, low-carb dinner!

Why You’ll Love This Recipe

• Spicy & Flavorful – Classic Buffalo sauce meets creamy ranch or blue cheese.
• Easy & Quick – Just 20 minutes of prep before baking.
• Low-Carb & High-Protein – A great option for a satisfying, healthier meal.
• Meal-Prep Friendly – Make ahead and reheat easily!

Ingredients

For the Stuffed Peppers:

• 3 large bell peppers – Any color works! Cut the tops off and remove seeds.
• 2 cups cooked, shredded chicken – Rotisserie chicken works great.
• ½ cup Buffalo sauce – Like Frank’s RedHot for classic flavor.
• ¼ cup ranch or blue cheese dressing – Adds creaminess.
• 1 cup shredded mozzarella cheese (divided) – Melts beautifully.
• ½ cup shredded cheddar cheese – Adds sharp, cheesy goodness.
• ½ teaspoon garlic powder – Enhances flavor.
• ½ teaspoon onion powder – Adds a touch of sweetness.
• ¼ teaspoon paprika – A hint of smoky depth.
• Salt & pepper to taste

For Garnish:

• 2 green onions, chopped – Fresh and vibrant!
• Optional: Crumbled blue cheese – For extra tangy richness.

Full ingredient measurements are in the recipe card below!

How to Make Buffalo Chicken Stuffed Peppers

Step 1: Prep the Peppers

1. Preheat the Oven – Set to 375°F (190°C).
2. Prepare the Peppers – Cut the tops off the bell peppers and remove seeds and membranes.
3. Arrange in a Baking Dish – Stand them upright in a lightly greased dish. If they wobble, slice a thin layer off the bottoms to help them sit flat.

Step 2: Make the Filling

1. Mix the Chicken Filling – In a large bowl, combine:
   • Shredded chicken
   • Buffalo sauce
   • Ranch or blue cheese dressing
   • ½ cup mozzarella + all of the cheddar
   • Garlic powder, onion powder, paprika, salt & pepper
2. Stir Well – Coat the chicken evenly with the creamy, cheesy Buffalo sauce.

Step 3: Stuff & Bake

1. Fill the Peppers – Spoon the Buffalo chicken mixture evenly into each pepper, packing it in.
2. Top with Cheese – Sprinkle remaining ½ cup mozzarella over the tops.
3. Cover & Bake – Cover with foil and bake for 25-30 minutes until the peppers are softened.
4. Uncover & Melt the Cheese – Remove foil and bake another 10 minutes until the cheese is bubbly and golden brown.

Step 4: Serve & Enjoy

1. Let Cool for a Few Minutes – This helps the flavors settle.
2. Garnish & Serve – Sprinkle with chopped green onions and crumbled blue cheese (optional).
3. Drizzle with Extra Buffalo Sauce – Or serve with extra ranch or blue cheese dressing on the side.

this Recipe

Pro Tips for the Best Stuffed Peppers

• Use Rotisserie Chicken – Cuts down on prep time!
• Make Them Spicier – Add ½ teaspoon cayenne or extra Buffalo sauce.
• Want Crispier Peppers? – Reduce baking time by 5 minutes for firmer peppers.
• Love More Cheese? – Add extra cheese under the filling for an ultra-cheesy bite!

How to Serve

• With a Side Salad – A crisp Caesar salad pairs beautifully.
• As a Low-Carb Meal – Skip the sides for a high-protein, keto-friendly dish.
• With Rice or Cauliflower Rice – Makes it extra filling.

Make Ahead & Storage

Storing Leftovers

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezing – Wrap tightly and freeze for up to 2 months. Thaw before reheating.

Reheating

• Oven – Bake at 350°F for 15 minutes until hot.
• Microwave – Heat in 30-second intervals until warm.

FAQs

Can I use a different protein?
Yes! Try shredded turkey, ground chicken, or cooked tofu for a twist.

Can I make these dairy-free?
Absolutely! Use dairy-free cheese and ranch dressing.

How do I make these ahead?
Assemble the peppers up to a day in advance, cover, and refrigerate. Bake when ready to serve!

These Buffalo Chicken Stuffed Peppers are creamy, cheesy, and packed with bold flavors. Whether you’re meal-prepping or serving for game day, they’re sure to be a crowd favorite!

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