Cajun Potato Soup recipe

Cajun Potato Soup is a hearty and flavorful dish featuring creamy potatoes, smoky andouille sausage, and bold Cajun spices. It’s a comforting, one-pot meal that’s perfect for cooler weather or anytime you crave a satisfying bowl of soup.

Ingredients

Sausage

• Andouille Sausage: Adds smoky, spicy flavor as the base for the soup.

Vegetables

• Onion: Provides a savory foundation.
• Celery: Adds crunch and depth.
• Red Bell Pepper: Offers a sweet, colorful contrast.
• Garlic: Enhances the aroma and overall flavor.

Soup Base

• Cajun Seasoning: Brings bold, zesty flavors.
• Kosher Salt & Black Pepper: Balances the seasoning.
• Paprika & Cayenne Pepper: Add smokiness and heat.
• Chicken Broth: The liquid base for the soup.
• Russet Potatoes: Contribute creaminess and heartiness.
• Heavy Whipping Cream: Makes the soup rich and velvety.
• Mild Cheddar Cheese: Melts into the soup, enhancing its creamy texture.
• Parsley: For garnish, adding freshness and color.

Note: Ingredient measurements can be found in the recipe card below.

Instructions

Step 1: Cook the Sausage

1. Heat vegetable oil in a large pot over medium heat.
2. Add the sliced andouille sausage and cook for 3-4 minutes, stirring occasionally, until browned.
3. Remove the sausage and set it aside on a plate or in a bowl.

Step 2: Sauté the Vegetables

1. To the same pot, add diced onion, celery, and bell pepper.
2. Cook over medium heat for 5-8 minutes, stirring occasionally, until softened.
3. Add minced garlic and cook for 1 more minute until fragrant.

Step 3: Build the Soup Base

1. Add Cajun seasoning, salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes to the pot.
2. Bring the mixture to a simmer and reduce the heat. Let it cook for 20-25 minutes, or until the potatoes are fork-tender.

Step 4: Add Sausage and Finish the Soup

1. Return the cooked sausage to the pot.
2. Stir in heavy whipping cream and shredded cheddar cheese.
3. Simmer for an additional 5 minutes, allowing the cheese to melt and flavors to combine.

Step 5: Garnish and Serve

Garnish the soup with chopped parsley for a fresh finish. Serve warm and enjoy the rich, hearty flavors.

this Recipe

How to Serve

Cajun Potato Soup pairs well with crusty bread, cornbread, or a simple side salad. It’s a filling meal on its own, but you can serve it alongside roasted vegetables or a sandwich for a complete dinner.

Make Over

Make Ahead

Prepare the soup base (up to the point of adding cream and cheese) a day ahead. Store in the refrigerator and reheat before adding the final ingredients.

Storing

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.

Freezing

Freeze the soup without the cream and cheese for up to 2 months. Thaw overnight in the refrigerator, reheat, and add the cream and cheese before serving.

Frequently Asked Questions

Can I make this soup less spicy?
Yes, reduce or omit the cayenne pepper and use mild sausage for a milder flavor.

Can I use a different type of sausage?
Smoked sausage, kielbasa, or even a plant-based sausage can work as substitutes.

Can I make it vegetarian?
Absolutely! Omit the sausage, use vegetable broth, and add more vegetables like carrots or mushrooms.

Cajun Potato Soup is a flavorful, creamy, and comforting dish that’s perfect for any occasion. Its bold spices and creamy texture make it a favorite for family dinners or cozy nights in!

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