Cajun Seafood Pot Pie Recipe

This Cajun Seafood Pot Pie is a rich, creamy, and flavor-packed dish filled with shrimp, scallops, and crab, all seasoned with bold Cajun spices. Wrapped in a flaky golden crust, this dish is a comforting and indulgent meal perfect for seafood lovers!

Why You’ll Love This Recipe

• Loaded with Seafood – A mix of shrimp, scallops, and crab meat makes every bite decadent.
• Creamy & Flavorful – A silky, Cajun-spiced sauce brings bold and comforting flavors.
• Easy to Make – Uses a store-bought pie crust for convenience while delivering homemade taste.
• Perfect for Special Occasions – This pot pie is impressive yet simple, making it great for family dinners or entertaining guests.

Ingredients

For the Filling:

• Shrimp – Peeled and deveined for easy eating.
• Scallops – Adds a rich seafood flavor.
• Crab Meat – Sweet and delicate, balancing the dish.
• Vegetables – Onion, celery, carrots, frozen corn, and peas for texture and sweetness.
• Butter & Flour – Forms the base of the creamy sauce.
• Seafood Stock (or Chicken Broth) – Enhances the depth of flavor.
• Heavy Cream – Makes the sauce extra rich and smooth.
• Cajun Seasoning – Provides that bold, spicy kick.
• Garlic Powder, Onion Powder, Paprika, Salt, and Black Pepper – Additional seasonings for depth.

For the Crust:

• Refrigerated Pie Crust – Store-bought for convenience, or homemade for a classic touch.

Full ingredient measurements are in the recipe card below!

How to Make Cajun Seafood Pot Pie

Step 1: Cook the Vegetables

1. In a large skillet over medium heat, melt the butter.
2. Add diced onion, celery, and carrots. Sauté for 5 minutes, until vegetables are tender.

Step 2: Make the Roux

1. Stir in the flour and cook for 1-2 minutes, stirring frequently to eliminate the raw flour taste.

Step 3: Create the Creamy Base

1. Gradually whisk in the seafood stock or chicken broth, ensuring no lumps form.
2. Bring the mixture to a simmer and cook for about 5 minutes until thickened.
3. Stir in heavy cream, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4: Add the Seafood and Veggies

1. Add shrimp, scallops, crab meat, frozen corn, and peas.
2. Cook until the seafood is just cooked through, about 5-7 minutes.
3. Remove from heat.

Step 5: Assemble the Pot Pie

1. Preheat the oven to 375°F (190°C).
2. Pour the seafood mixture into a 9-inch pie dish or baking dish.
3. Place the pie crust over the top. Trim excess crust and crimp edges to seal.
4. Cut a few small slits in the crust to allow steam to escape.

Step 6: Bake

1. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
2. Let the pot pie cool for a few minutes before serving.

this Recipe

Pro Tips for Making the Recipe

• Use Fresh Seafood – If possible, fresh shrimp and scallops will enhance the flavor.
• Don’t Overcook the Seafood – It will continue to cook in the oven, so slightly undercooking it in the skillet prevents a rubbery texture.
• Homemade Crust Option – If you want a flakier crust, make your own with butter and flour for an extra homemade touch.
• Make It Spicier – Add a dash of cayenne pepper or extra Cajun seasoning for more heat.

How to Serve

• With a Side Salad – A fresh, crisp salad balances the richness of the dish.
• With Cornbread – A buttery, slightly sweet cornbread pairs beautifully.
• With Garlic Bread – Perfect for soaking up the creamy sauce.

Make Ahead and Storage

Storing Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days.

Freezing

• Freeze the unbaked pot pie wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Bake directly from frozen at 375°F for 40-45 minutes.

Reheating

• Reheat in a 350°F oven for about 15 minutes, or until warmed through.

FAQs

Can I use different seafood?
Yes! You can swap in lobster, crawfish, or white fish instead of shrimp or scallops.

Can I make this dairy-free?
Yes! Use coconut milk instead of heavy cream and vegan butter in place of regular butter.

What can I use instead of a pie crust?
Try puff pastry for a flakier crust, or biscuits for a comforting twist.

Can I make this ahead of time?
Yes! Prepare the filling 1-2 days in advance, store in the fridge, and assemble the pie when ready to bake.

This Cajun Seafood Pot Pie is creamy, flavorful, and full of rich, seafood goodness. Whether you’re making it for a cozy family dinner or a special occasion, it’s guaranteed to impress! Enjoy!

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