Cheesecake Deviled Strawberries Recipe

These Cheesecake Deviled Strawberries are a delightful, bite-sized treat that’s both creamy and refreshing. Juicy strawberries are filled with a luscious cheesecake mixture and topped with graham cracker crumbs for the perfect crunch. They’re elegant enough for parties but easy enough for a fun dessert any day of the week!

Why You’ll Love This Recipe

• No-Bake and Quick – Ready in just 20 minutes with minimal effort.
• Fresh and Creamy – The perfect balance of tangy cream cheese and sweet strawberries.
• Customizable – Try adding chocolate drizzle, crushed nuts, or a hint of cinnamon.
• Perfect for Parties – A crowd-pleasing, elegant dessert that’s easy to serve.

Ingredients

• Strawberries – Large and firm for the best stability.
• Heavy whipping cream – Whipped to stiff peaks for a light, airy filling.
• Cream cheese – Softened for a smooth and creamy texture.
• Sour cream – Adds a slight tang to balance the sweetness.
• Granulated sugar – Sweetens the cheesecake filling just right.
• Vanilla extract – Enhances the flavor with a warm, sweet aroma.
• Fresh lemon juice (optional) – Adds a touch of brightness.
• Graham cracker crumbs – A classic finishing touch for a cheesecake-inspired crunch.

Full ingredient measurements are in the recipe card below!

How to Make Cheesecake Deviled Strawberries

Step 1: Prepare the Strawberries

Cut off the stems and slice the strawberries in half lengthwise. Trim a small sliver off the back of each half so they sit upright. Use a small melon baller to gently scoop out a small indent in the center.

Step 2: Make the Whipped Cream

In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).

Step 3: Prepare the Cheesecake Filling

In a separate bowl, use an electric mixer to blend the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth.

Step 4: Combine the Mixtures

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 5: Fill the Strawberries

Transfer the cheesecake mixture into a piping bag fitted with a star tip. Pipe the filling onto each prepared strawberry half.

Step 6: Garnish and Serve

Sprinkle graham cracker crumbs over the top of each filled strawberry. Serve immediately or chill for a firmer texture before serving.

this Recipe

Pro Tips for Making the Recipe

• Choose Large, Firm Strawberries – They hold the filling best and won’t become too soft.
• Chill Before Serving – This helps the filling set and enhances the flavor.
• Experiment with Toppings – Try drizzling with chocolate, adding a sprinkle of cinnamon, or using crushed nuts.
• Use a Piping Bag for Presentation – This creates a clean, decorative look.

How to Serve

• As a Party Dessert – Arrange on a platter for a stunning presentation.
• With a Drizzle of Chocolate – Add an extra touch of decadence.
• Paired with Coffee or Tea – A light and sweet treat alongside a warm beverage.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesecake Deviled Strawberries in an airtight container in the refrigerator for up to 2 days.

Freezing

Not recommended, as the strawberries may become too watery when thawed.

Make Ahead

You can prepare the filling a day in advance and store it in the refrigerator. Pipe it onto the strawberries just before serving for the freshest taste and texture.

FAQs

Can I use frozen strawberries?
Fresh strawberries are best, as frozen ones tend to release too much moisture when thawed.

Can I make these ahead of time?
Yes! Prepare the filling ahead, but assemble the strawberries right before serving for the best texture.

What other toppings can I use?
Try crushed nuts, mini chocolate chips, or a drizzle of caramel for extra flavor.

Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt works well as a substitute and adds a slight tangy note.

These Cheesecake Deviled Strawberries are a fun and elegant twist on classic cheesecake—light, creamy, and bursting with fresh strawberry flavor. Perfect for any occasion, they’re sure to be a hit!

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