Description
These Cheesy Garlic Chicken Wraps are a delicious, easy-to-make meal featuring flavorful chicken, melted cheese, and creamy filling all wrapped in a golden tortilla. Perfect for lunch, dinner, or an on-the-go snack, they’re a guaranteed crowd-pleaser!
Ingredients
Units
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper, to taste
- Fresh parsley (for garnish, optional)
Instructions
- Sauté Garlic: In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (1–2 minutes).
- Prepare Chicken Filling: Add cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir to combine and heat through.
- Mix Creamy Cheese Filling: In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese. Remove chicken from heat and combine it with the cheese mixture until fully blended.
- Assemble Wraps: Lay out tortillas and divide the chicken mixture evenly in the center of each. Sprinkle remaining shredded cheese over the filling.
- Wrap Tortillas: Fold the tortillas into wraps, tucking in the sides as you roll them.
- Cook Wraps: Heat a clean skillet or grill pan over medium heat. Cook wraps for 2–3 minutes per side, or until tortillas are golden and cheese is melted.
- Serve: Garnish with fresh parsley if desired. Serve warm and enjoy!
Notes
- Substitutions: Swap mozzarella/cheddar for feta or goat cheese. Replace sour cream with Greek yogurt or opt for low-fat cream cheese for a lighter option.
- Dietary Modifications: Use gluten-free tortillas for a gluten-free version or plant-based proteins like tofu for a vegetarian option.
- Make-Ahead Tip: Prepare the chicken filling ahead of time and store it in the fridge. Fill tortillas and cook when ready to serve.
- Storing and Reheating: Store leftover wraps in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 320kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg