These Cheesy Onion Crisps are an absolute delight—perfectly crisp, cheesy, and savory with just a hint of ranch seasoning to kick up the flavor. Imagine biting into a golden-brown crisp that combines the natural sweetness of onions with the irresistible meltiness of cheddar cheese. Serve these up as an appetizer, snack, or even a crunchy side dish. Trust me, this simple recipe is a total game-changer and will disappear from your table in minutes!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just over 20 minutes, perfect for last-minute entertaining.
- Bursting with Flavor: Sweet onions and sharp cheddar make an incredible combination.
- Perfectly Crispy: Achieve that addictive crunch every time.
- Customizable: Easily switch up seasonings to suit your taste buds.
Ingredients
Grab these simple ingredients for your Cheesy Onion Crisps:
- Large sweet onions: Provide sweetness and crispness.
- Shredded cheddar cheese: Melts into crispy, savory perfection.
- Ranch seasoning: Adds flavorful zest. Feel free to substitute your favorite seasoning blend.
- Ranch or marinara sauce: Optional, but perfect for dipping.
Note: Specific ingredient measurements are listed in the recipe card below.
How to Make the Recipe
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper and lightly grease.
Step 2: Slice the Onions
Slice onions into thin rounds, about 1/4-inch thick. You’ll need 16 slices total.
Step 3: Form Cheese Piles
Arrange eight small piles of shredded cheddar cheese on each baking sheet, spacing them a few inches apart.
Step 4: Assemble Crisps
Place one onion slice atop each cheese pile, and sprinkle evenly with ranch seasoning.
Step 5: Bake Until Crispy
Bake for 11-13 minutes, watching carefully towards the end to ensure they turn golden-brown without burning.
Step 6: Cool and Serve
Allow crisps to cool on baking sheets for 5-7 minutes, then remove and serve warm with your favorite dipping sauce.
Pro Tips for Making the Recipe
- Thinly Sliced Onions: Use a sharp knife or mandoline for even, thin slices.
- Watch Closely: Keep an eye during baking—crisps can quickly go from perfect to burnt.
- Cooling Time: Letting the crisps rest helps them firm up for maximum crispiness.
How to Serve
Serve these Cheesy Onion Crisps warm, paired with ranch dressing or marinara sauce. They also pair wonderfully alongside burgers, salads, or soups.
Make Ahead and Storage
Storing Leftovers
Store cooled crisps in an airtight container at room temperature for up to 5 days.
Reheating
Crisps can be reheated at 400°F (200°C) for 2-3 minutes until hot and crispy again.
FAQs
Can I use a different type of cheese?
Definitely! Mozzarella, Parmesan, or Pepper Jack also work beautifully.
How can I change the seasoning?
Feel free to experiment with Cajun, taco seasoning, Italian herbs, or your favorite spice blends.
Why are my crisps soggy?
Make sure onions are sliced thinly and allow adequate cooling time after baking to crisp fully.
Can these crisps be made in advance?
Yes! Prepare ahead and reheat briefly to restore crispiness before serving.
Whip up a batch of these Cheesy Onion Crisps and watch them become everyone’s new favorite crunchy snack!
Print
Cheesy Onion Crisps Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
These Cheesy Onion Crisps are the perfect crispy, cheesy snack! Sweet onions are thinly sliced, layered on top of melted cheddar cheese, and baked to golden perfection with a sprinkle of savory ranch seasoning. Serve them with ranch or marinara sauce for an irresistible appetizer, side dish, or low-carb snack!
Ingredients
- 3 large sweet onions
- 2 cups shredded cheddar cheese
- 2 teaspoons ranch seasoning (or seasoning of choice)
- Ranch or marinara sauce (for dipping)
Instructions
- 1. Prep the Baking Sheets
- Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper and lightly grease them.
- 2. Slice the Onions
- Slice the onions into thin rounds (about ¼-inch thick). You’ll need about 16 slices total.
- 3. Assemble the Crisps
- Arrange 8 small piles of shredded cheddar cheese on each baking sheet, leaving space between them.
- Place one onion round on top of each cheese pile.
- Sprinkle each with ranch seasoning (or your preferred seasoning blend).
- 4. Bake to Perfection
- Bake for 11-13 minutes, keeping a close eye towards the end to prevent burning. The crisps should be golden brown and crispy.
- 5. Cool and Serve
- Allow the crisps to cool for 5-7 minutes before removing them from the baking sheets.
- Serve warm with ranch dressing or marinara sauce for dipping.
Notes
- Use a sharp knife or mandoline to slice onions evenly for the best texture.
- Watch closely while baking—these crisps can go from golden to burnt quickly.
- Let crisps cool for 5 minutes before removing them to help them firm up.
- Customize the seasoning with Cajun, taco seasoning, Italian herbs, or smoked paprika.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days.
- Reheating: Crisp them back up by baking at 400°F (200°C) for 2-3 minutes.
Nutrition
- Serving Size: 4 crisps
- Calories: 220kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
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