Description
These Cheesy Parmesan Mozzarella Bites are crispy on the outside and gooey on the inside, with the perfect combination of mozzarella, Parmesan, and mashed potatoes. A quick and easy appetizer or snack, they’re a crowd-pleaser for any occasion!
Ingredients
Units
Scale
- 1 cup shredded mozzarella cheese
- 1 cup mashed potatoes (firm consistency)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (substitute with gluten-free breadcrumbs if needed)
- 1/4 cup fresh parsley, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 large egg, beaten
- Olive oil spray
Optional Substitutions:
- Dairy-free cheese options for dietary restrictions
- Gluten-free breadcrumbs
- Low-sodium seasoning options
Instructions
- Prepare the Oven and Baking Sheet:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Mix the Ingredients:
- In a large mixing bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and salt. Mix until cohesive and slightly sticky.
- Shape the Bites:
- Scoop a tablespoon of the mixture and roll it into a ball with your hands. Repeat until all the mixture is used, ensuring even sizing for consistent baking.
- Coat with Egg and Breadcrumbs:
- Dip each cheese ball into the beaten egg, ensuring full coverage.
- Roll each ball in panko breadcrumbs, pressing lightly to adhere the coating.
- Arrange and Spray:
- Place the coated bites on the prepared baking sheet, spacing them apart.
- Lightly spray each bite with olive oil spray for a golden finish.
- Bake to Perfection:
- Bake in the preheated oven for 15–20 minutes, or until golden brown.
- Check occasionally to avoid over-browning.
- Garnish and Serve:
- Sprinkle fresh parsley over the bites for added flavor and a pop of color.
- Serve hot and enjoy their melty, cheesy center and crispy exterior!
Notes
- Consistency Matters: Use firm mashed potatoes to help the bites hold their shape.
- Even Coating: Ensure the bites are fully coated in breadcrumbs for maximum crunch.
- Oil Spray: Apply a light, even spray to avoid sogginess.
- Flavor Boost: Add Italian seasoning or crushed red pepper for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg