Cheesy Potato Egg Scramble Recipe

This Cheesy Potato Egg Scramble is the perfect balance of crispy potatoes, fluffy eggs, savory ham, and gooey melted cheese. It’s a quick and satisfying breakfast or brunch option that you can customize with your favorite seasonings and toppings!

Why You’ll Love This Recipe

• Easy & Quick – Ready in just 20 minutes for a hassle-free meal.
• Cheesy & Flavorful – The combination of cheddar and Gruyère creates a rich, melty finish.
• Great for Leftovers – Use up cooked potatoes, ham, or any veggies you have on hand.
• Customizable – Swap out the protein, seasonings, or cheese to fit your taste!

Ingredients

For the Scramble:

• Eggs – The base of the scramble, whisked until fluffy.
• Heavy cream or milk – Adds richness to the eggs.
• Old Bay seasoning – For a flavorful kick (or swap with Cajun, Fajita, or Chili powder).
• Salt & black pepper – To taste.
• Frying oil or clarified butter – For a crispy, golden texture on the potatoes.
• Cooked potatoes – Diced and pan-fried for a crispy base.
• Ham – Adds savory, meaty goodness.
• Shredded cheese – A mix of aged cheddar and Gruyère for extra melt and flavor.

For Serving:

• Sour cream – Adds a creamy, tangy contrast.
• Chives – Fresh, mild onion flavor for garnish.

Full ingredient measurements are in the recipe card below!

How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

1. In a medium bowl, whisk together eggs, heavy cream, and Old Bay seasoning.
2. Season with salt and pepper to taste. Set aside.

Step 2: Cook the Potatoes

1. Heat frying oil or clarified butter in a large skillet over medium-high heat.
2. Add the chopped cooked potatoes and sauté until golden brown and crispy on all sides, about 5 minutes.

Step 3: Add the Eggs & Ham

1. Lower the heat to medium-low and pour the egg mixture over the potatoes.
2. Add the chopped ham and cook briefly, stirring gently. The eggs should be only partially cooked at this stage.

Step 4: Add the Cheese & Finish Cooking

1. Sprinkle shredded cheese evenly over the eggs and potatoes.
2. Cover the pan with a lid and cook over low heat until the cheese melts and the eggs are fully set.

Step 5: Serve & Enjoy!

1. Transfer the scramble to plates.
2. Garnish with sour cream and chopped chives.
3. Serve warm and enjoy!

this Recipe

Pro Tips for Making the Recipe

• Use Leftover Potatoes – Pre-cooked potatoes work best, whether they’re roasted, boiled, or baked.
• Crisp Up the Potatoes – Cook them long enough to get golden and crispy before adding eggs.
• Don’t Overcook the Eggs – Cooking on low heat ensures they stay soft and fluffy.
• Customize the Cheese – Swap cheddar and Gruyère for Monterey Jack, Swiss, or even feta.

How to Serve

• With Toast or Biscuits – A buttery biscuit or toasted sourdough pairs perfectly.
• With Fresh Fruit – Serve alongside berries or a citrus fruit salad for a refreshing contrast.
• As a Breakfast Burrito – Wrap in a tortilla with salsa for a delicious grab-and-go option.

Make Ahead and Storage

Storing Leftovers

• Store in an airtight container in the fridge for up to 3 days.

Freezing

• While eggs don’t freeze well, you can freeze the potatoes and ham separately for up to 2 months.

Reheating

• Microwave: Heat in 30-second intervals until warmed through.
• Stovetop: Reheat in a pan over medium-low heat, adding a splash of milk or butter to keep it creamy.

FAQs

Can I use bacon instead of ham?
Absolutely! Crispy bacon or crumbled sausage works great.

What other veggies can I add?
Try bell peppers, mushrooms, spinach, or diced onions for extra flavor and texture.

Can I make this dairy-free?
Yes! Use dairy-free milk and swap the cheese for a dairy-free alternative.

What if I don’t have Old Bay seasoning?
Use Cajun seasoning, chili powder, or a simple mix of garlic powder and paprika.

This Cheesy Potato Egg Scramble is the ultimate comfort food breakfast—cheesy, crispy, and packed with flavor. Perfect for lazy weekends or busy mornings, it’s a meal everyone will love!

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