Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and hearty dish that combines tender potatoes, savory smoked sausage, and a rich, cheesy ranch-flavored sauce. This casserole is perfect for family dinners or gatherings, offering a satisfying blend of flavors and textures.
Ingredients
- 1 lb smoked sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions, for garnish
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C).
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Cook the Sausage: In a large skillet over medium heat, add the thinly sliced smoked sausage. Cook until the sausage slices are browned and heated through. Once done, remove them from the skillet and set aside.
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Sauté Onions and Garlic: In the same skillet, add the finely diced onion and minced garlic. Sauté until the onions become translucent and the garlic is fragrant. This should take about 3-4 minutes.
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Combine Ingredients: In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to your liking. Mix until all ingredients are well incorporated.
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Transfer to Baking Dish: Lightly grease a baking dish to prevent sticking. Pour the potato and sausage mixture into the prepared dish, spreading it out evenly.
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Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 60 minutes. After 60 minutes, remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Garnish and Serve: Once done, remove the dish from the oven. Garnish with chopped green onions before serving. Enjoy this delicious and hearty meal!
Notes
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Variations: Feel free to add other vegetables like bell peppers or mushrooms to the mix for added flavor and nutrition.
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Cheese Options: While cheddar cheese is recommended, you can experiment with other types of cheese such as Monterey Jack or a cheese blend to suit your taste preferences.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60g