Cheesy Spinach Stuffed Chicken Breasts recipe

Cheesy Spinach Stuffed Chicken Breasts are a flavorful and satisfying main dish. Juicy chicken breasts are stuffed with a creamy spinach and cheese filling, then seared and baked to golden perfection. This easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

For the Chicken Breasts:

• Chicken Breasts – Boneless, skinless, and evenly sized for even cooking.
• Salt, Black Pepper, Garlic Powder, Paprika – For seasoning the chicken.
• Olive Oil – Used for searing the chicken to golden perfection.

For the Filling:

• Cream Cheese – Adds a creamy texture to the filling.
• Mayonnaise – Enhances the creaminess and richness.
• Garlic – Provides aromatic flavor.
• Salt – Enhances the overall flavor of the filling.
• Baby Spinach Leaves – Adds freshness and nutrients.
• Mozzarella Cheese – Melts beautifully for a gooey texture.
• Parmesan Cheese – Adds a sharp and nutty flavor.

Note: Ingredient measurements can be found in the recipe card below the article.

Instructions

Step 1: Prepare the Filling

Preheat your oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayonnaise, and garlic using a fork. Stir in mozzarella, parmesan, and chopped spinach until combined.

Step 2: Prepare the Chicken

Lay the chicken breasts on a flat surface. Cut a slit 3/4 of the way through each breast, being careful not to cut all the way through. Stuff each chicken breast with 1/3 of the filling and secure with a toothpick to keep the filling inside. Ensure the chicken can lay flat on both sides for even searing.

Step 3: Season the Chicken

Season the outside of each chicken breast with salt, pepper, garlic powder, and paprika. Adjust seasoning to taste.

Step 4: Sear the Chicken

Heat olive oil in an oven-proof skillet, such as cast iron, over medium heat. Add the chicken and sauté for 4 minutes per side until golden brown.

Step 5: Bake the Chicken

Flip the chicken a second time and immediately transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until a thermometer inserted into the thickest part of the chicken registers 165˚F.

Step 6: Rest and Serve

Allow the chicken to rest for 5 minutes before slicing. Spoon pan juices over the chicken before serving for added flavor.

this Recipe

How to Serve

Serve Cheesy Spinach Stuffed Chicken Breasts with roasted vegetables, mashed potatos, or a simple side salad for a complete meal. Drizzle with the pan juices for extra flavor.

Make Over

Make Ahead

Prepare the filling and stuff the chicken breasts a few hours in advance. Store in the refrigerator until ready to cook.

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop.

Freezing

Freeze stuffed but uncooked chicken breasts in an airtight container for up to 2 months. Thaw in the refrigerator overnight before cooking.

Frequently Asked Questions

Can I use frozen spinach?
Yes, but make sure to thaw and squeeze out excess water before adding it to the filling.

Can I use a different cheese?
Absolutely! Feel free to use cheddar, gouda, or any cheese you prefer.

Can I cook this entirely on the stovetop?
Yes, but you’ll need to lower the heat and cover the skillet to ensure the chicken cooks through.

Cheesy Spinach Stuffed Chicken Breasts are a delicious way to elevate your dinner table with minimal effort. The creamy filling and perfectly seasoned chicken are sure to impress!

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