Preheat the Oven: Set your oven to 425°F (218°C) and prepare a baking sheet by lightly spraying it with cooking spray.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning, stirring well to combine. Allow the mixture to cool slightly.

Prepare the Dough: Unroll the refrigerated pizza dough onto a clean surface and cut it into 10 equal rectangles.

Assemble the Sticks: Place a spoonful of the seasoned beef and a sprinkle of shredded cheddar cheese in the center of each dough rectangle. Fold the dough over the filling, pinching the edges to seal and form a stick shape.

Add Toppings: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the top of each assembled stick.

Bake: Arrange the sticks on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown.

Serve: Once baked, remove from the oven and let them cool slightly before serving. These sticks pair well with salsa, sour cream, or guacamole for dipping.