Chicken Bacon Ranch Stuffed Bread Recipe

This Chicken Bacon Ranch Stuffed Bread is a crowd-pleaser that’s bursting with incredible flavor! Imagine crusty Italian bread filled generously with creamy ranch-seasoned chicken, crispy bacon bits, melted Colby-Jack cheese, and a touch of savory garlic and onion. Every slice is warm, cheesy, and utterly satisfying—perfect for parties, game days, or a comforting family dinner. Trust me, once you’ve tried this stuffed bread, it’ll instantly become your new go-to recipe!

Why You’ll Love This Recipe

• Ultimate Comfort Food: Warm, cheesy, and filled with savory goodness.
• Easy and Impressive: Simple to prepare but impressive enough for guests.
• Party Perfect: Ideal for gatherings and easy to serve.
• Family-Friendly: A guaranteed hit with adults and kids alike.

Ingredients

Here’s everything you need to make your Chicken Bacon Ranch Stuffed Bread:

• Italian bread (16-inch loaf): Thick and fluffy, perfect for stuffing.
• Butter (melted): Adds a deliciously golden crust.
• Chive onion cream cheese (softened): Creamy base for the filling.
• Ranch dressing: Brings bold ranch flavor.
• Garlic salt and onion powder: Enhances savory flavors.
• Rotisserie chicken (chopped): Convenient and flavorful protein.
• Bacon (cooked and crumbled): Adds irresistible crispiness and flavor.
• Green onions (chopped): Provide freshness and mild onion flavor.
• Colby-Jack cheese (shredded): Melts beautifully for cheesy perfection.

Note: Exact ingredient measurements are provided in the recipe card below.

How to Make the Recipe

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Filling

Beat together cream cheese, ranch dressing, garlic salt, and onion powder with a mixer until smooth. Fold in chicken, bacon, green onions, and 1 cup of cheese by hand until evenly combined.

Step 3: Stuff the Bread

Cut bread lengthwise and remove some of the center to create space for filling. Layer the bottom half with 1 cup of cheese, then spread filling evenly from end to end. Sprinkle remaining cheese on top and gently press the top half of the bread back on.

Step 4: Bake

Brush all sides of the bread with melted butter. Wrap in foil and bake for 30-40 minutes, uncovering for the last 5 minutes to achieve a crispy crust.

Step 5: Slice and Serve

Allow bread to rest for 5 minutes, then slice into 1-inch pieces and serve warm.

this Recipe

Pro Tips for Making the Recipe

• Choose the Right Bread: A fluffy, thick loaf ensures perfect stuffing without tearing.
• Creamy Filling: Using a mixer helps achieve a smooth, creamy filling.
• Customize Your Filling: Feel free to add extra veggies or swap cheeses to match your tastes.

How to Serve

Serve Chicken Bacon Ranch Stuffed Bread sliced as an appetizer, alongside salads, soups, or your favorite dipping sauces. It’s perfect for sharing at parties, potlucks, or family dinners.

Make Ahead and Storage

Storing Leftovers

Store leftovers wrapped in foil or in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken works well—grilled, baked, or even leftover shredded chicken.

What other cheeses work well in this bread?
Mozzarella, cheddar, or a Mexican cheese blend would all be delicious.

Can I make this bread ahead of time?
You can assemble and refrigerate the bread up to a day ahead, then bake fresh when ready.

How do I avoid soggy bread?
Be sure to remove excess moisture from ingredients like chicken and tomatoes, and bake uncovered at the end for a crispy finish.

Make this Chicken Bacon Ranch Stuffed Bread your next party centerpiece—it’s guaranteed to impress!

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